Executive Chef: Lead Culinary Team & Banquets
Auro Hotels Management
Auro Hotels in Herndon, Virginia is seeking an Executive Chef to oversee culinary operations for the property, including restaurants, room service, and banquets. You will lead a fast-paced kitchen, guide a skilled team, and ensure meals meet quality, safety, and guest-service standards.
You will plan menus, manage food production, monitor inventory and costs, and maintain food safety while delivering consistent service across events.
#J-18808-LjbffrVacancy posted 11 hours ago
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