Head Chef

Job Description Job Description Chef Job Description Position: Head Chef Location: Bon Vivant Market & Café 3155 Glendale Blvd Company Overview: Bon Vivant is a California designer comfort food with French inspiration. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: Design and create menus that reflect our restaurant’s vision and brand Prepare and execute dishes with precision, creativity, and attention to detail Collaborate with kitchen staff to ensure smooth operations during service Manage inventory, food costs, and quality control Train and mentor junior chefs and kitchen staff Maintain a clean and organized kitchen environment that exceeds health department standards Stay updated on industry trends and incorporate new techniques and ingredients into our offerings. Skills and Qualifications: Culinary Expertise: Proficient in various cooking techniques and cuisines Strong knife skills and knowledge of food safety regulations Ability to create exquisite and innovative flavor combinations Business Acumen: Demonstrated understanding of cost control, budgeting, and inventory management Experience optimizing food costs without compromising quality Ability to contribute to menu pricing decisions Creativity: Passion for experimenting with flavors, textures, and presentation Willingness to push culinary boundaries and introduce unique dishes Ability to adapt to seasonal ingredients and create innovative specials Palate: Refined taste and sensitivity to flavor profiles Ability to balance flavors and textures harmoniously Experience with wine pairings and menu development Training and Leadership: Proven track record of training and developing kitchen staff Ability to foster a positive and collaborative work environment Willingness to share knowledge and mentor junior team members Qualifications: Culinary degree or equivalent experience 5-10 years of experience as a chef in French & American restaurants Manager ServSafe certification Fluent in English and Spanish Strong communication skills and ability to work well under pressure. If you’re a passionate chef with a flair for creativity and a strong business mindset, we’d love to hear from you! Apply today by sending your resume and a cover letter detailing your relevant experience and why you’re a great fit for our team.