Banquet and Line Cook

What You’ll Do Responsibilities include providing ridiculously personal experiences and leading all aspects of the food production for banquets, room service, and bar operations including food preparation according to the specific descriptions and following all sanitation practices. You’ll also have an immense passion for cooking and food! Some Of Your Responsibilities Include Prepare high quality food items for customers in a timely and consistent manner. Accurately set up food stations for events as designed and requested. Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items. Follow all quality standards and attendance policies. Work varying schedules to reflect business needs including evenings, weekends, and holidays. Cooperatively and collaboratively work with other departments as needed. What You Bring Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). Clear communication and basic computer skills. Ability to read recipes and accurately follow instructions. Successful in a fast‑paced and dynamic environment and able to build displays. Strong love for cooking and phenomenal service! Equal Employment Opportunity We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities and genders. For our complete EEO policy. #J-18808-Ljbffr Kimpton Hotels & Restaurants