Culinary Supervisor: Lead Kitchen Team
$21 per hourAramark
Aramark is hiring a Culinary Supervisor at their East Rutherford location. In this role, you will oversee food services, manage staff, and ensure compliance with safety and sanitation standards. Responsibilities include maintaining production schedules, supervising employees, and ensuring quality safety practices. Candidates should possess strong organizational skills and must complete a sanitation course. The hourly compensation for this position is set at $21.00. Join us in offering excellent food services while developing your career. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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