Server - Part Time

Server JobThe Server is responsible for delivering exceptional dining experiences through attentive, personalized service. This role ensures all guests receive professional, efficient, and memorable service aligned with luxury hospitality standards.Key ResponsibilitiesProvide warm, genuine, and anticipatory guest service at all timesExecute full steps of service in accordance with property standardsDemonstrate complete knowledge of menus, ingredients, preparation methods, and allergensGuide guests through menu selections, including food and beverage pairingsAccurately input orders into POS system and ensure timely deliveryMaintain cleanliness and organization of dining areas before, during, and after serviceMonitor guest satisfaction and respond promptly to requests or concernsCollaborate with kitchen and bar teams to ensure seamless service executionHandle payments and close checks accuratelyWe are proud to offer competitive wellness options and perks for both our Part Time and Full Time employees:Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employeesEOS Family Matters Program of 3+ months fully paid parental leave for new parentsRetirement savings option of 401k with employer match of up to 4% for all employeesComplementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employeesOptional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance optionsCompany-funded Employee Assistance Program for life challenges and mental health resourcesAdditional Health & Wellness benefits including prescription and gym membership discountsCompetitive wages with ongoing market analysisAnnual performance evaluations with eligible compensation adjustmentsEOS Employee/Immediate Family Lodging Rates as low as $59 per nightEOS Friends and Family Lodging DiscountsEOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locations during travelDiscounted lodging rates from New England Inn & Resort Association partnersPathways for growth and professional development including structured training and EOS Educational Reimbursement ProgramInternal referral bonus programs up to $500 per referralIncentive opportunities for both hourly and managerial rolesSupportive, open workplace culture with flexible and understanding work-life equalityCompensationThis is an hourly position with the opportunity for on-call or part time hours and a base wage of $8.00 per hour + Tips. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.Key Skills & Experience RequiredQualificationsPrevious serving experience in a restaurant or hotel environment preferredStrong knowledge of food, wine, and service etiquetteExcellent communication and interpersonal skillsAbility to work in a fast-paced environment while maintaining composureFlexible schedule, including nights, weekends, and holidaysCore CompetenciesGuest-focused mindsetAttention to detailTeam collaborationProfessional presentation and demeanorEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.