Executive Chef: Lead High-Volume Culinary Innovation
Bon Appétit Management
A prominent food service company in California is seeking an Executive Chef to oversee kitchen operations while ensuring a safe and sanitary environment. Responsibilities include planning menus, training staff, and complying with health regulations. Candidates must have 5+ years of culinary management experience and strong knowledge of food safety. The position offers competitive compensation and various employee benefits including medical, dental, and retirement plans. #J-18808-Ljbffr
Vacancy posted 3 days ago
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