Executive Chef: Lead High-Volume Kitchen & Menus
$80k - $95kCompass Healthcare
Compass Healthcare in California is seeking an Executive Chef to lead all kitchen operations and manage the culinary team. Responsibilities include creating menus, controlling food costs, and ensuring safety and sanitation excellence. Candidates should have experience in executive or senior culinary roles, and high-volume catering experience is preferred. The position offers a competitive salary of $80,000 – $95,000, along with comprehensive benefits including medical, dental, vision, retirement plans, and flexible time off. #J-18808-Ljbffr
Vacancy posted 4 days ago
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