Chef De Cuisine
$75k - $80kKisco Senior Living
Job Description The Chef de Cuisine @ The Fitzgerald supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure thehighest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Pay: $75,000-$80,000 What will I do every day? Instruct and educate culinary associates in diverse cuisines and new cooking equipment Manage and improve resident and family satisfaction and loyalty using a variety of listening andlearning methods, process improvement, and the anticipation of and responsiveness to needs and concerns Create exciting seasonal menu(s) in collaboration with the Culinary Services Director Mentor and grow dining associates Perform daily quality assurance testing on raw goods, plated foods and prepared meals Maintain excellent sanitation and cleanliness What will I need to be successful in this role? A passion for excellence Be a great team player Be a progressive and creative thinker Have a culinary certification A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management Special Requirements/Certifications I may need? A current Food Handler’s Certificate is required What’s in it for me? (Great Question!) Competitive pay Healthcare Benefits including Vision & Dental Matching 401k Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer #J-18808-Ljbffr Kisco Senior Living
$70k - $75k
...Chef De Cuisine Washington, D.C. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians...SuggestedWork experience placementShift workDay shift$75k - $80k
Salary Range: $75,000.00 To $80,000.00 Annually Location: Alexandria, VA, US Meriwether Godsey is looking for a Chef de Cuisine responsible for helping to lead and manage a high-volume food production program, as well as special events and high-end catering at a beautiful...SuggestedMonday to FridayNight shiftWeekend work$120k
...accountable for innovative menu development, meticulous event‑specific planning, and comprehensive multi‑outlet kitchen leadership. The Chef must set and uphold the highest standards for food quality, presentation, and consistency across all formats, ensuring execution...SuggestedFull timeCasual workAfternoon shift- ...salary Dental insurance Free food & snacks Health insurance Opportunity for advancement Paid time off Vision insurance Chef de Cuisine / Tasting Chef Job Summary: The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative...SuggestedWeekend workAfternoon shift
- Meriwether Godsey, Inc. is seeking a Chef de Cuisine in Alexandria, VA. The position involves leading a high-volume food production program, staff training, and management of special events and catering. The ideal candidate will have an Associate’s Degree, experience in...Suggested
- Main Event Caterers in Arlington, Virginia, is seeking a Chef de Cuisine / Tasting Chef to lead our culinary team and deliver exceptional dining experiences at high-end events. This pivotal role involves innovative menu development and ensuring excellence during client...
- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-... ...across every plate. Qualification 3–5 years of experience as a Chef de Cuisine or Executive Sous Chef Experience with French cuisine is a plus...
$60k - $90k
...the signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Sous Chef We are seeking a Sous Chef to join our team! Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients...Shift work
- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities People Interview, hire, evaluate, reward, and progressively coach kitchen...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...RecruitingFull TimemidWashington, District of Columbia, USPosted Yesterday## Role OverviewGoodwin Recruiting is hiring a Executive Sous Chef. This is a full-time role in Washington. posted yesterday. Full responsibilities, required qualifications, and the apply link are...Full timeCasual work
- ...If you are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food...Flexible hours
- ...Role Description The Executive Sous Chef is a full-time, on-site position based in the Washington DC–Baltimore Area, supporting the culinary leadership team in day-to-day kitchen operations. This role oversees food preparation and production, ensuring consistent quality...Full timeAfternoon shift
$90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist... ...needed. Preferred Skills: Experience with international cuisines or fine dining. Proficiency in kitchen management software and...Hourly payShift workWeekend workAfternoon shift
- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...Local areaWorldwideFlexible hours
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent... ..., and drives COGS and labor disciplinestepping in for the Chef de Cuisine/Executive Chef as needed while embodying JAG standards. Culinary...Temporary workCasual workImmediate startShift workNight shiftWeekend work
$3,000 per month
...Executive Sous Chef The Executive Sous Chef will be at the forefront of the Adams Morgan culinary program. You will lead a talented... ...while maintaining the core identity of the restaurant's cuisine. Overseeing all aspects of the kitchen, including menu costing...Hourly payTemporary workWork experience placementSeasonal workLocal areaFlexible hours- Job Description Executive Sous Chef Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities People Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- Rosewood Hotels Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area Conduct daily shift briefings to kitchen and stewarding associates Ensure proper staffing and scheduling in accordance with productivity guidelines...Shift work
- Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...Hourly pay
- ...with a schedule of 11 am - 8 pm preferred. What You'll Do have oversight of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor cooks; deliver high quality food service while maintaining client and...Local areaFlexible hours
- ...ready to grow — and we need someone who can lead that growth. Chef de Cucina / Executive Chef The Role The Chef de Cucina at Ama is a... ...concept‑driven kitchens. Deeply knowledgeable in Northern Italian cuisine: focaccia, antipasti, seasonal pastas, and ingredient‑led...Local areaImmediate startShift workNight shift
- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a beautiful college preparatory school in Virginia. Our ideal candidate...Full timeContract workShift work
$70k - $75k
...become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in... ...commitment to culinary excellence. If you're passionate about refined cuisine, hands‑on leadership, and creating memorable experiences through...ApprenticeshipSeasonal workFlexible hoursShift workAfternoon shift$110k - $120k
...renovation beginning August 2026, positioning the hotel to deliver a refreshed and elevated food and beverage experience. The Executive Chef will play a key role in menu redevelopment, concept evolution, kitchen workflow planning, and culinary innovation to align with the...Temporary work- You are passionate about culinary excellence and leadership. The Role Lead or support the culinary department with menu execution, quality, safety, training, and operations. What You Will Be Doing Lead or support back of house operations Oversee prep, cooking, and presentation...Flexible hours
- ...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In...Temporary workShift work
- ...shape the industry and create new opportunities for innovation. Join the Compass family today! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaRemote workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef De Cuisine. Be the first to apply!
- executive chef Washington DC
- hotel executive chef Washington DC
- chef de cuisine Washington DC
- executive sous chef Washington DC
- head chef Washington DC
- food service coordinator Washington DC
- food service officer Washington DC
- food service cook Washington DC
- food service sales representative Washington DC
- food service team member Washington DC

