Lead Cook / Sous Chef - Houston, TX

Lead Cook/Sous Chef - Houston, TX

SAGE Dining Services is seeking experienced and talented Lead Cook/Sous Chef to join our team at a prestigious private school in Houston, TX. This hands-on leadership role is ideal for a culinary professional who enjoys creativity, high-quality food production, and catering events in a supportive, community-focused environment.

If you've excelled in restaurants or catering and are looking for greater stability, career growth, and work-life balance, this is an excellent opportunity. At SAGE, we value teamwork, promote from within, and provide a rewarding environment where you can make a positive impact on students every day.

The schedule will be discussed during the interview. Most locations follow the school calendar. Major holidays off.

Pay Type: $19.00 - $23.00 Hourly

Time Commitment: Full Time

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members, providing service with a smile. Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines. Clean all work areas, equipment, and guest service areas on an ongoing basis. Assist with inventory and ordering. Train, motivate, and oversee Cooks and culinary Team Members. Set a good example each day by being a role model and leader in the kitchen.

Culinary degree or equivalent culinary experience required. Strong organizational skills required. Experience delegating tasks and following up with Team Members. Capacity to train and motivate others. ServSAFE certification preferred, but not required. Ability to understand and execute recipes and instructions in English accurately.