Executive Chef — Lead Menus & High-Performing Team
Lotus-Concepts-Management
Lotus Concepts Management is opening Noble, a Denver steakhouse concept, and seeks an Executive Chef to lead the culinary team. You will shape the menu, manage back‑of‑house operations, and ensure excellence and efficiency in daily kitchen work. The role requires 5+ years of culinary leadership, a culinary degree or equivalent, and strong kitchen management skills with a focus on cost control and quality. Denver‑area on‑site position with growth opportunities. #J-18808-Ljbffr Lotus-Concepts-Management
Vacancy posted 19 hours ago
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