Banquet Chef: Elevate Event Dining & Team Leadership
Detroit Foundation Hotel
Detroit Foundation Hotel invites a seasoned Banquet Chef to lead the hotel’s banquet kitchen, collaborating with the Executive Chef and Chef de Cuisine on menus, production guides and event execution. The role emphasizes mentoring culinarians, maintaining high standards, and coordinating with Banquets & Catering to deliver outstanding guest experiences. You will oversee food production for events, manage schedules, and ensure sanitation and inventory controls while maintaining a collaborative #J-18808-Ljbffr Detroit Foundation Hotel
$68k - $74k
...of refined American dining in the heart of Detroit — elevated yet approachable, sophisticated... ...and experienced Chef de Cuisine to lead... ...the culinary team. The Chef de Cuisine... ...Cuisine, or similar leadership role.• Strong background... ...busy periods and events.• Strength: Capability...Suggested- ...Banquet Chef Profile Reports to: Executive Chef... ...which we operate; elevating our associates'... ...fulfillment in a full dining room with happy... ...for catering and events. You are a highly... ...operations. You lead the team through your... ...respect for your leadership team and peers is...SuggestedWork at officeLocal areaShift workAfternoon shift
$58k
...Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume... ...preferred. Strong leadership skills with the ability...SuggestedWeekend workAfternoon shift- ...in Detroit is seeking an Executive Chef to oversee kitchen operations and lead a talented team. You will be responsible for P&L management... ...candidate has strong culinary and leadership skills and a passion for delivering an exceptional dining experience. This role offers a...Suggested
$85k
...Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large... ..., weddings, galas, and special events. This is an outstanding opportunity... ...alongside an experienced culinary leadership team to deliver memorable dining experiences for events ranging...Suggested- ...Pastry Chef Reports to: Executive... ...of Zen in a dining room filled with happy... ...which we operate; elevating our associates'... ...operations. You lead the team through your... ...respect for your leadership team and peers is... ...the hotel including Banquets, Restaurants, and...Local area
- ...Executive Chef American Cruise... ...be a memorable event. That's why we'... ...our shipboard team for the 2026 cruising... ...and presenting elevated cuisine that... ...unforgettable dining experience for... ...country clubs, or banquet settings. ~... .... ~ Strong leadership, communication,...Daily paidFull timeLocal areaShift work
$73.4k - $99.1k
...innovative Executive Chef of Restaurants to join our team at Little Caesars... ...In this high-profile leadership role, you will oversee... ...deliver exceptional dining experiences for... ...sports and entertainment events. If you’re a... ...environments and are ready to elevate your career with a...Work at officeFlexible hoursShift workWeekend workAfternoon shift- ...art venue hosts a wide range of events throughout the year, including... ...dynamic Stadiums! As a Sous Chef with Levy, you will help execute... ...standards, support culinary team members, and ensure food safety... ...will partner with culinary leadership to deliver memorable culinary...Local areaRemote workFlexible hours
$86k - $100k
...disciplined Executive Chef to lead all culinary... ...for our fine dining American restaurant... ...not simply a kitchen leadership role - it is an opportunity... ...all services, events, and private dining. Elevate plating aesthetics and... ...strategies when needed. Team Development &...$65k - $74k
...evolution of refined American dining in the heart of Detroit — elevated yet approachable,... ...and experienced Sous Chef to join our culinary team. This role is... ...presentation. •\tExcellent leadership and team management abilities... ...busy periods and events. •\tStrength:...Local area- Bon Appetit is seeking an Executive Chef to lead culinary operations, develop menus, and drive guest satisfaction across multiple dining venues. You will manage food quality, costs, and team development in a dynamic, fast-paced environment. You will collaborate with campus...
- Riverside in Dearborn, MI is seeking a dedicated Sous Chef to lead the Dietary Department in a healthcare facility... ..., coordinating with dietitians, and training team members. If you have culinary leadership experience and a commitment to patient nutrition, this...Flexible hours
- ...Detroit, MI seeks an Executive Chef to lead all kitchen operations for golf club dining and banquets. You will plan menus, supervise... ...experiences. The role requires strong leadership, culinary excellence, and the ability to manage multiple events while maintaining high...
- ...Foundation Hotel/Apparatus Room seeks a Pastry Chef to lead pastry operations, collaborate... ...food safety. You will mentor a talented team, manage production across outlets, and... ...role requires strong culinary technique, leadership, budget awareness, and a passion for local...Local area
- ...Caesars Arena in Detroit seeks an Executive Chef of Restaurants to lead culinary... ...area. You will recruit, train, and guide teams, develop menus, and manage cost controls... ...entertainment setting. The role requires strong leadership, extensive culinary experience, ServSafe...Work at office
- ...Sportservice at Little Caesars Arena in Detroit is seeking a Sous Chef to lead the culinary team in the Players Club. You will oversee kitchen operations,... ...setting. The role requires at least 3 years of leadership in a production kitchen, strong cost-control skills, and...
- ...Sous Chef PositionUnion Assembly is it for whether grabbing a pint... ...crafted and served by our team of friendly folks in 2.5 floors... ...customers experience a quality dining experience; maintaining a sense... ...proceduresCollaborating with restaurant leadership to create shift schedule and...Contract workLocal areaShift work
$90k - $100k
...Position Title: Executive Chef Salary: $90,000 - $... ..., food safety, and team development. The ideal... ...centers, corporate dining, premium catering, or other... ...with catering and events teams to deliver exceptional... ...Progressive culinary leadership experience within hospitality...Contract workWork at officeLocal areaRemote workRelocationFlexible hours$50k - $70k
...contributing members of our growing team. If you want a career with a... ...are you waiting for? SOUS CHEF As a Chef with Heirloom... ...to collaborate with Culinary Leadership and Front of House Management... ...experience. High Volume & Fine Dining is a plus, but not required if...Hourly payFull timeLocal areaShift workWeekend work$79k - $83k
...Campus Executive Chef Department: GMT... ...develop culinary teams in a fast-paced environment... ...and large-scale event experience is... ...with operations leadership to coordinate staffing... .... Catering, banquet, or large-event... ...company match, at-work dining perks, flexible...Full timePart timeFlexible hoursWeekend workAfternoon shiftEarly shift$61.2k - $82.6k
...Sportservice is searching for a Sous Chef to lead the culinary team for the Players Club at... ..., delivering exceptional dining experiences for guests... ..., food quality, and team leadership. This is an exciting... ...country club or catering and events, desirable Exceptional skills...Local areaFlexible hoursShift workAfternoon shift$90k - $117k
...preparation areas (e.g., banquets, room service,... ...and cooperation among team members. • Serving as... ...daily basis. • Displays leadership in guest hospitality, exemplifies... ...with the Banquet Chef and Catering department... ...Marriott Hotels strive to elevate the art of hospitality,...Full timeWork experience placementLocal areaRemote work$22 - $26 per hour
...Sportservice is hiring a part-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit,... ...within parameters set by culinary leadership Partner with team members and... ...services, including concessions and premium dining services in a variety of innovative...Weekly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shift- ...Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch... ...strong line cooks ready to step into a leadership role. We’re looking for someone with a... ...and leadership skills Knowledge of fine dining techniques and presentation...Full timeNight shiftWeekend work
$16.75 - $18 per hour
...seasonal Line Cooks to join our team at Little Caesars Arena in... ...dishes according to recipes and chef specifications. Pay $16.75 -... ...details Evenings Weekends Days Events Who we are Delaware North is... ...including concessions and premium dining services in a variety of...Weekly payFull timePart timeSeasonal workFlexible hoursShift workWeekend workAfternoon shift$90k
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty... ...coach, and develop a talented kitchen team Create seasonal menus, features, and chef... ...alongside an experienced hospitality leadership team Showcase your creativity in a chef...Casual work$21.25 per hour
Our teams are the intuitive force behind Aparium’s distinct... ...Reports to: Executive Chef and Sous Chefs;... ...when you and your guests dine in Greatly discounted room... ...in which we operate; elevating our associates’ pride... ...and Sous Chefs (Culinary Leadership Team), developing and...Local area- SOUS CHEF POSITION PROFILE Paid time off for vacation... ...you and your guests dine in Greatly discounted... ...You are a mentor to your team and capable of working... ...line ups, weekly culinary leadership meetings, and quarterly... ...including Sales, Banquets & Catering, Food & Beverage...Local area
$100k - $120k
...Opportunity An exciting new, chef-driven restaurant is... ...opportunity to build a kitchen team from the ground up,... ..., and creating memorable dining experiences rooted in Western... ...with ownership and leadership on seasonal offerings, special events, and business initiatives...
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