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Banquet Chef: Elevate Event Dining & Team Leadership

Detroit Foundation Hotel

Detroit Foundation Hotel invites a seasoned Banquet Chef to lead the hotel’s banquet kitchen, collaborating with the Executive Chef and Chef de Cuisine on menus, production guides and event execution. The role emphasizes mentoring culinarians, maintaining high standards, and coordinating with Banquets & Catering to deliver outstanding guest experiences. You will oversee food production for events, manage schedules, and ensure sanitation and inventory controls while maintaining a collaborative #J-18808-Ljbffr Detroit Foundation Hotel

Vacancy posted 3 days ago
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