Executive Chef: Banquets & Club Dining Leader
Cherry Creek Golf Club
Cherry Creek Golf Club in Detroit, MI seeks an Executive Chef to lead all kitchen operations for golf club dining and banquets. You will plan menus, supervise staff, manage inventory and costs, and ensure compliance with health and safety standards. Develop seasonal menus and coordinate with banquets to deliver exceptional guest experiences. The role requires strong leadership, culinary excellence, and the ability to manage multiple events while maintaining high standards and teamwork in a #J-18808-Ljbffr Cherry Creek Golf Club
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