Junior Sous Chef

Troon Golf

Junior Sous Chef

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.

Skills & Competencies:

Leadership and team development
Strong communication and organizational skills
Attention to detail and commitment to quality
Time management and multitasking ability
Problem-solving and decision-making skills

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Vacancy posted 4 days ago

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