Executive Chef - Multi-Outlet Casino & Resort
$105kCaesars Entertainment
Caesars Entertainment in Baltimore is seeking a passionate Executive Chef to lead the Culinary Department at Horseshoe Baltimore Casino. This role involves overseeing culinary operations across multiple restaurants, ensuring food quality and standards, and rebuilding a dynamic culinary team. Ideal candidates possess strong leadership skills, proven culinary experience in high-volume environments, and a commitment to operational excellence. The starting salary is $105,000 with comprehensive benefits including insurance and a 401(k) matching program. #J-18808-Ljbffr Caesars Entertainment
$105k
Overview Horseshoe Baltimore Casino is seeking a... ...driven, and hands‑on Executive Chef to lead and rebuild the... ...standards across all outlets Oversee menu development... ...overseeing complex or multi‑unit culinary operations... ...Casino, hotel, resort, or large‑scale hospitality...SuggestedTemporary work- Executive Chef page is loaded## Executive Cheflocations: Royal Sonesta Harbor Court- Baltimore,... ...design and concepts for all food and/or bar outlets, and catering events. Monitor... ...employees in a large full-service, luxury, or resort hotel with multiple major food and beverage...SuggestedTemporary workLocal areaImmediate startNight shiftWeekend work
- ...Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid... ...or culinary leader, preferably within a Campus environment Multi-site or system-level culinary oversight experience preferred...SuggestedHourly payLocal areaWorldwide
- ...impact. Job Overview: As the Sous Chef, you will educate, empower, and inspire your... ...an ambassador to the brand and to each outlet and will set the tone for how each one of... ...presentation of menu items as directed by the Executive Chef Inspect food preparation, storage...SuggestedFull timePart timeLocal areaImmediate startNight shift
$60k
A top entertainment and casino company in Baltimore is seeking an experienced Sous Chef. This role involves supervising culinary employees, maintaining quality food standards, and managing kitchen operations within budget. Candidates should have 3 years of culinary experience...SuggestedWork at office$55k - $60k
Chef & B Bistro Manager | Baltimore McHenry Row Courtyard About the... ...M&T Stadium and Horseshoe Casino. About Us Shaner Hotels is one... ...select‑service, extended‑stay and resort properties with more than 7,50... ...Operations: Prepare and execute bistro menu items with consistency...Casual work$80k
Job Summary The Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners. The Executive Sous...Bi-weekly payWork at officeShift work$85k - $95k
Salary: $85,000 to $95,000 Levy Sector Salary: $85,000 to $95,000 Title: Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning...Work at officeLocal areaRemote workFlexible hours$80k
Caesars Entertainment in Baltimore seeks an Executive Sous Chef responsible for overseeing food preparation and supervising kitchen staff. The role includes contributing to strategic planning for the Food & Beverage Department and ensuring high food quality standards are...- A leading hospitality company in Baltimore is seeking an Executive Sous Chef to oversee kitchen operations at the M&T Bank Stadium. This role involves maintaining a safe work environment, managing food preparation, and training staff. The ideal candidate will have a B.S...
$75k - $90k
Chartwells Higher Education Dining Services is seeking an Executive Chef II to lead culinary efforts at the University of Maryland Baltimore County in Baltimore, MD. This role involves menu development, budget supervision, and team mentoring. Candidates should have at...$75k - $90k
...you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II - Residential Dining at the University of Maryland Baltimore County in Baltimore, MD . You will be a lead culinarian within...Local areaImmediate startRemote workFlexible hours- ...for its people and offers opportunities for personal growth. Sodexo Healthcare has an exciting opportunity for an experienced Executive Chef 2 in Towson, MD near Baltimore. Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of...Work experience placementLocal areaWorldwide
- ...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaFlexible hours
- Salary: 75,000-85,000 Schedule: 7:00am-4:00pm, with alternating weekends Morrison Healthcare Executive Chef - Baltimore, MD Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate...Work at officeLocal areaFlexible hoursWeekend work
$28.45 per hour
...outpatient rehabilitation and short-term rehabilitation. Our nursing home facility is located on our beautiful campus in Timonium, MD. Executive Chef - Full time Paid time off (PTO) & company paid holidays Tuition reimbursement 403(B) retirement plan with generous company...Full timeTemporary workLocal areaImmediate start- Executive Pastry Chef job at Private Listing. Baltimore, MD. Executive Pastry Chef Location: Baltimore, MD Position Type: Full-Time Reports... ...and production schedules. Lead scaling from small‑batch to multi‑unit production while maintaining artisanal standards....Full timeEarly shift
- A leading dining services provider is seeking an experienced Campus Executive Chef for operations at the University of Maryland Baltimore County. This role involves menu development, budgeting, and managing culinary staff to ensure a high-quality dining experience. Ideal...
- A leading hotel management company in Baltimore is seeking an Executive Chef to manage kitchen operations. This role requires overseeing food preparation, inventory, and ensuring compliance with health standards. The ideal candidate has a culinary arts degree with over...
- A leading foodservice company is seeking an Executive Chef in Baltimore, Maryland. The role involves overseeing all culinary functions, managing a team, and ensuring safety and sanitation standards. Candidates should have a culinary degree and 3-5 years of culinary management...
- Sodexo Group is looking for a Senior Area Executive Chef based in Baltimore, Maryland, responsible for overseeing culinary operations across approximately 30 university campuses. The role requires expertise in managing food safety, menu development, and team leadership...
$60k
Overview Job Description The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized...Bi-weekly payTemporary workFlexible hoursShift work$60k - $70k
...Job Description Job Description The Renaissance Baltimore Harborplace Hotel is seeking a Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This role includes supervising kitchen staff, managing food preparation, monitoring inventory, and...$23 - $25 per hour
...Job Description Job Description Sous Chef Full-Time 12pm-8:30pm $23-$25/hr (Pay based on experience) Keswick is located in Baltimore, MD. We are seeking dedicated, caring team members willing and able to commit to our workplace values: Connection, Empathy...Hourly payFull timeTemporary workPart timeRelocation packageShift work$30 per hour
...Morrison Living is hiring immediately for a full time SOUS CHEF position. Location : Pickersgill Retirement Community - 61... ...the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...with a desire for exceptional food, drink, and service. Sous Chef Requirements and Responsibilities: Must have 2 years of... ...effective coaching and strong follow-through skills Understands and executes an action plan to achieve goals Sous Chef Benefits:...
- ...matching ~ Employee discounts ~ Flexible schedule ~ Paid time off 801 Chophouse in Tyson's Corner is hiring for a Sous Chef! This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end steakhouse...Full timeTemporary workFlexible hoursNight shift
$60k - $65k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Sous Chef, you will be responsible...Hourly payWork at officeLocal areaRemote workFlexible hours$22 per hour
...Baltimore County We are hiring immediately for full time SOUS CHEF positions. Address : 1000 Hilltop Circle, Baltimore, MD 21... ...impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours$28.45 - $42.65 per hour
Stella Maris Inc is looking for a full-time Executive Chef in Towson, Maryland. This role requires leadership in kitchen operations to ensure high-quality meal delivery for residents and adherence to safety standards. The ideal candidate will have a Culinary Degree, at...Hourly payFull time
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