Executive Chef: Lead Culinary Team in Senior Living
$105k - $120.75kAtria Senior Living
Atria Senior Living in New York, NY is looking for an Executive Chef to oversee kitchen operations and dining venue management. The role includes maintaining budgets, supervising staff, and ensuring food quality and safety. Candidates should possess a Culinary Arts degree or Chef Certification and have at least five years of culinary experience in the hospitality industry. Strong organizational and communication skills are necessary for this position. A competitive salary range of $105,000 to $120,750 per year is offered based on experience. #J-18808-Ljbffr Atria Senior Living
Vacancy posted 7 hours ago
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