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Banquet Sous Chef: Lead Teams, Craft Elevated Dishes

Ameristar-Casinos,-Inc.

Ameristar-Casinos,-Inc. in Saint Charles, Missouri, is seeking a Sous Chef to supervise culinary team operations and ensure high-quality food preparation. The role involves staff management, compliance with health regulations, and direct interaction with guests to uphold guest satisfaction. The ideal candidate should have a culinary arts degree or equivalent experience, with strong leadership and communication skills. The position also requires proficiency in Excel and Word, and the ability to pass background checks. #J-18808-Ljbffr Ameristar-Casinos,-Inc.

Vacancy posted 2 days ago
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