Executive Chef, Corporate Dining — Lead High-Volume Menus
Eurest USA
A corporate dining service provider in St. Louis, MO, seeks an experienced Executive Chef to lead kitchen operations and ensure food quality. Responsibilities include menu planning, staff training, inventory management, and adhering to health regulations. Candidates should have substantial culinary management experience and be well-versed in food safety standards. The role offers a competitive salary and comprehensive benefits package, including medical, dental, and retirement plans. #J-18808-Ljbffr Eurest USA
Vacancy posted 4 days ago
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