Executive Chef, Corporate Dining — Lead High-Volume Menus
Eurest USA
A corporate dining service provider in St. Louis, MO, seeks an experienced Executive Chef to lead kitchen operations and ensure food quality. Responsibilities include menu planning, staff training, inventory management, and adhering to health regulations. Candidates should have substantial culinary management experience and be well-versed in food safety standards. The role offers a competitive salary and comprehensive benefits package, including medical, dental, and retirement plans. #J-18808-Ljbffr Eurest USA
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Executive Chef, Corporate Dining — Lead High-Volume Menus in Saint Louis, MO vacancy
- A corporate dining management firm in St. Louis, MO is seeking an experienced Executive Chef to oversee kitchen operations and ensure compliance with safety regulations. Responsibilities include menu planning, staff training, and inventory management. The ideal candidate...Suggested
- Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000... ...Our company is innovative, high performing and fast growing... ...Plans regular and modified menus according to established guidelines... ...experience a plus High volume, complex foodservice...SuggestedWork at officeLocal areaRemote workFlexible hours
- Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 Job Summary... ...Plans regular and modified menus according to established guidelines... ...Extensive catering experience a plus High volume, complex foodservice operations experience...SuggestedWork at officeLocal areaFlexible hours
- Ennismore is seeking an experienced Event Chef for the 21c Museum Hotels in St. Louis... ...with the Event Manager to create and execute high-quality menus for various events in a dynamic... ...will have at least two years in a high volume restaurant, excellent communication skills...Suggested
- AccorHotel is seeking an experienced Event Chef to lead kitchen operations for a variety of events. The role requires a minimum of two years of experience in high volume or fine dining environments, along with strong communication and professional cooking skills. Join 2...Suggested
- ...to oversee all culinary functions for a school dining account. This role involves managing kitchen operations, leading a team of associates, and ensuring food safety compliance... ...in culinary management and a commitment to high-quality food standards. The position offers...
- ...food safety standards. This role involves coordinating daily tasks, leading a team, and maintaining high food quality. The ideal candidate should have culinary training and experience in fast-paced dining. Responsibilities include compliance with safety practices and...
- ...Sous Chef Position Creative Dining Services is looking for a Sous Chef... ...Sous Chef supports the Executive Chef and Production... ...Function Sheets for menus and time of... ...Candidate Will Have: High School diploma or equivalent... ...experience - high volume Supervisory...Daily paidSummer holidayMonday to FridayShift work
$58k - $62k
...Restaurant Manager. This role requires a minimum of 2 years in high-volume restaurant management and a deep understanding of business... ...oversee shifts, ensure product quality, and create exceptional dining experiences for guests. The position offers a competitive salary...Shift work$110k - $130k
...Title: Executive Chef Location: St. Louis, Missouri... ...on behalf of a leading luxury hospitality... ...lead a dynamic, high-profile culinary operation... ...Create and evolve menus that reflect... ...events, private dining, and revenue-generating... ...in a high-volume, upscale or luxury...Work at officeLocal areaRelocation packageCorecruitment
Saint Louis, MO2 days ago- Automotive Personnel, LLC is seeking an experienced Service Manager in St. Louis, MO, to lead our high-volume dealership service department. This role involves managing daily operations, ensuring customer satisfaction, and leading a team of advisors and technicians to...
$55k
...Executive Chef Are you a disciplined operator ready... ...are recruiting a high-level Executive... ...established fine dining restaurant, a new... ...experienced General Manager leading FOH Growth-... ...cost, and execute menus that balance... ...Executive Chef) in a high-volume or fine dining...Full timeRelocationRelocation packageWeekend workAfternoon shift- Join Our Team as a Executive Chef at the Historic... ...property! In this high-impact leadership... ...assurance. You’ll lead the charge in: Crafting... ...Engineering menus that wow and perform... ...venues including main dining rooms, buffets,... ...‑unit or high‑volume experience preferred...Live inFlexible hoursShift workNight shift
- Hyatt is seeking an experienced Executive Chef in St. Louis, Missouri, who will oversee all kitchen operations and ensure the highest culinary standards. The ideal candidate will have at least 6 years of progressive culinary experience, preferably with Hyatt, and demonstrated...
- An upscale dining establishment in St. Louis, Missouri, is seeking an Executive Chef to lead their culinary vision and kitchen operations. The role requires a creative and... ...have at least 3 years of experience in a high-volume, luxury kitchen and the ability to develop and...Seasonal workLocal area
$55k
Tanninger in St. Louis, Missouri is seeking an experienced Executive Chef to oversee its flagship restaurant and catering program. This... .... The ideal candidate has a strong background in high-volume dining and a passion for culinary excellence. This is an excellent...- Sodexo Group is seeking a Campus Executive Chef for Washington University in St. Louis, Missouri. This role involves overseeing all culinary operations, managing a team of 6 Executive Chefs, and ensuring compliance with culinary standards. The ideal candidate should have...
- Compass Healthcare in St. Louis is seeking a Senior Sous Chef to manage culinary operations for a 1400 bed trauma center. This role involves... ...the new Plaza West Kitchen, managing a team, and ensuring high standards for patient meals and cafeteria service. The ideal candidate...
$65k - $75k
...searching for a remarkable Executive Sous-Chef . Job Purpose Plan and manage... ...Qualifications and Requirements High School diploma / Secondary... .../exceeds federal, state, corporate and franchise standards and... ...objectives. Develop and implement menus and back‑up (use records,...Temporary workWork at officeFlexible hoursNight shiftHotel Saint Louis St Louis Mo Innkeeper Hospitality Services...
Saint Louis, MO1 day ago$62k - $80k
...Food to create personalized dining experiences for patients and... ...dietitians and 1,200 executive chefs, and serves more than 600M meals... ...Executive Chef to develop new menus and assist with ordering. This... ...experience a plus High volume, complex foodservice operations...Hourly payWork at officeLocal areaRemote workFlexible hoursShift workMorrison Healthcare
Saint Louis, MO11 days ago$58k - $78k
...Morrison Healthcare is a leading national food and... ...registered dietitians, 300 executive chefs, and 17,000... ...Department for patient dining for a 400-bed unit and... ...Executive Chef to develop new menus and assist with... ...expenditures for this high-volume account. Assists the...Hourly payWork at officeLocal areaRemote workRelocation packageFlexible hoursShift workMorrison Healthcare
Saint Louis, MO16 days ago- ...configurations, and fine dining. We have... ...The Sous Chef is responsible... ...to successfully execute culinary strategies... ...This role must lead by example in... ...Ensure that high standards of sanitation... ...role in high volume environment and... ..., and any corporate/sponsor events...All shiftsFlexible hoursShift workNight shift
City Vineyard at Pier 26
Saint Louis, MO26 days ago $60k - $65k
...Position Title: SOUS CHEF Salary: $60,000... ...Think Fresh! Lead with Excellence! An... ...boundaries and modernize dining programs for hundreds... ...and you work with Executive Chef/Chef to develop new menus and assist with ordering... ...a plus High volume, complex foodservice...Hourly payWork at officeLocal areaRemote workFlexible hoursUnidine
Saint Louis, MO8 days ago$70k - $95k
...Morrison Healthcare is a leading national food and... ...registered dietitians, 300 executive chefs, and 17,000... ...meals in accordance with corporate programs and guidelines... ...regular and modified menus according to... ...formal degree or training High volume, complex foodservice...Work at officeLocal areaRemote workRelocation packageFlexible hours- A healthcare organization in St. Louis, MO is looking for a Patient Dining Services Manager to lead its Patient Services Team in a high-volume acute care environment. This role requires overseeing patient food services, managing a team of 20-25 staff, and ensuring compliance...
- ...meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the... ...leader, proven track record in high volume property, effective communicator,...Flexible hours
- ...and made from scratch, using high quality and responsibly sourced... ...culinary functions for a school dining account which include the... .... Additionally, this position leads a team of associates and manage... ...account. Plan and create all menus. Cost out recipes for all locations...Immediate startFlexible hours
$61k - $70.15k
Atria Senior Living is seeking an experienced Executive Chef for the kitchen and dining venue in St. Louis, Missouri. The role involves overseeing day-to-day operations while fostering a culture of hospitality for residents. The ideal candidate has at least five years of...- Atria Senior Living, Inc. is seeking an experienced Executive Chef to manage the kitchen and dining venue in St. Louis. This key role involves overseeing day... ...have at least five years of culinary experience, a high school diploma or GED, and strong organizational and time...
- Holiday by Atria in St. Louis, Missouri, is looking for an experienced Culinary Manager to lead their kitchen staff and maintain high standards of food service. Candidates should have a minimum of five years of culinary experience, strong organizational skills, and be...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef, Corporate Dining — Lead High-Volume Menus. Be the first to apply!
