Certified Supervisor - Food and Nutrition (Evenings)

$1,000 Sign On Bonus The Supervisor is responsible for the direct supervision of Diet Aide I, II, III and storeroom techs as shown on the department organization chart. The Supervisor is responsible for opening and closing the department, completing all required quality control and performance improvement forms, orienting, training, and evaluating personnel, balancing the redistribution of work within the daily workforce, meeting established service times, maintaining department sanitation and standards of practice, and communicating pertinent information to staff. Responsibilities Direct supervision of Diet Aide I, II, III and storeroom techs as per department org chart. Opening and closing the department. Completion of all required quality control and performance improvement forms. Orientation, training, and evaluation of personnel. Balanced redistribution of work within the daily workforce. Meeting established service times. Maintaining department sanitation and standards of practice. Communicating pertinent information to staff. Required Knowledge & Skills Education: High School Diploma or GED. One year of related experience. Working knowledge of standard practices and procedures. Licenses & Certifications

SERVE SAFE CERTIFICATION

DRIVER'S LICENSE

Supervision Responsible for the orientation, training, evaluation and supervision of up to 35 employees. Qualifications Completion of Dietary Manager’s Course or comparable courses desired. Supervisory experience desirable. Thorough knowledge of foods and their preparation, of health hazards related to food preparation and service, and of effective precautionary measures. Ability to plan, assign and supervise the work of others in a manner conducive to high productivity and morale. Must be neat, clean, and accurate. ServSafe Manager Certification required. #J-18808-Ljbffr Tanner Health