Sous Chef - Kitchen Ops, Meals Included, ServSafe Certified
Chartwells School Dining Services K12
Chartwells School Dining Services K12 is seeking a Full-time Sous Chef in Indianapolis to assist the Executive Chef in food preparation, coordinate staff, and manage the kitchen in the Executive Chef’s absence. Applicants must hold a ServSafe Manager certification and possess other culinary certifications. This role includes full-time hours, typically Monday through Friday, with occasional nights and weekends. The position offers various benefits, including medical, dental, and retirement plans. #J-18808-Ljbffr Chartwells School Dining Services K12
Vacancy posted 1 day ago
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