Kitchen Manager

Kitchen ManagerThirteen Bar & Restaurant, located in Verona, WI, is pleased to announce an excellent career opportunity for a Full-Time Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.The Kitchen Manager (KM) is the on-site leader responsible for kitchen execution, food quality, kitchen culture, and the operational controls that protect profitability. This role is designed for a hands-on operator with strong foundational technique and the ability to build repeatable systems. Our food must be delicious, visually appealing, and dependable. We prioritize real ingredients, solid technique, and consistent execution.Core ResponsibilitiesFood Quality & ExecutionDeliver consistent, high-quality food that is delicious, well-executed, and has curb appealTrain and coach cooks on proper technique, timing, seasoning, and station disciplineMaintain standards for prep, portioning, holding, and plate presentation appropriate for a sports bar settingDrive consistency across shifts through checklists, specs, and line setup standardsKitchen Operations & Cost ControlsOwn kitchen labor planning (with GM alignment) and manage schedules to demandManage ordering, inventory, receiving, and storage standards to minimize waste and shrinkMaintain accurate pars, recipe/portion standards, and prep plans to protect food costParticipate in vendor selection and product changes; propose improvements within ownership approval guardrailsTeam Leadership & CultureHire, train, and develop BOH team members (with GM partnership and final alignment)Set expectations for cleanliness, urgency, professionalism, and respectCreate a stable, accountable kitchen environment that retains strong cooksSanitation, Safety & ComplianceMaintain all health department, food safety, and workplace safety standardsEnsure cleaning schedules, temperature logs, and corrective actions are consistent and documentedMenu Maintenance & Improvement (Strategically Supported)Execute an established menu with seasonal tweaks and practical improvementsWhen interested, collaborate on new items or refinements with ownership/GM oversight and approvalTime CommitmentThis is a full-time leadership role. Hours vary by season and staffing, with the expectation that the KM is present during key service periods and builds systems that reduce chaos, not create it.Kitchen Manager – Pioneer Pointe [Restaurant Name TBD] (Verona, WI) We're a family-owned, community-focused sports bar looking for a Kitchen Manager who can run a disciplined, high-performing kitchen. Our goal is simple: delicious food, consistent execution, and a kitchen team that works clean and smart. You'll thrive here if you care about real ingredients and proper technique — but you're not trying to turn a sports bar into fine dining. Great food with curb appeal, strong systems, and a calm line are the priorities.What You'll DoLead day-to-day kitchen execution and food qualityTrain, coach, and develop a reliable BOH teamManage ordering, inventory, pars, and prep systemsProtect food cost and kitchen labor through planning and disciplineMaintain high standards for sanitation and safetyWhat We're Looking ForPrior Kitchen Manager or senior BOH leadership experienceStrong fundamentals: seasoning, timing, station management, cleanlinessOperational mindset: systems, consistency, and cost awarenessCollaborative leadership style and professional communicationCompensation $55,000 - $65,000 base salary, plus performance incentivesBenefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:Healthcare Benefits – Medical, Dental, and Vision coverageRetirement Benefits – 401(k) with employer match (19 years of age and older)Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteriaEligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.