Executive Chef - Hands-On Leader for High-Volume Dining
True Food Market
True Food Market in El Segundo is seeking an experienced restaurant manager to lead high-volume service and maximize profitability. The ideal candidate will have 5+ years of management experience, strong financial skills, and a passion for hospitality. Responsibilities include overseeing FOH & BOH teams, ensuring operational excellence, and coaching staff for growth. Benefits include a competitive compensation package, flexible PTO, and health and wellness benefits. #J-18808-Ljbffr True Food Market
$120k - $150k
Aparium Hotel Group is seeking an Executive Chef for a premiere restaurant... ...Monica, CA in 2026. This hands-on leader will execute culinary operations, ensuring high-volume service and developing innovative... ...at least 7 years of fine dining leadership experience, a passion...Suggested- A well-known restaurant chain is looking for a passionate leader to manage high-volume service and enhance dining experiences. Ideal candidates should have 5+ years of management experience in a full-service restaurant and strong financial skills. Responsibilities include...SuggestedFlexible hours
$80k - $85k
Tam-O is seeking an Executive Sous Chef in Los Angeles to lead the kitchen in the absence of the Executive Chef. The candidate must have at least five years of fine dining experience, strong culinary skills, and effective management abilities. Responsibilities include overseeing...Suggested- Flik Hospitality Group is seeking an Executive Chef for Air France LAX in Los Angeles, CA. In this role, you will oversee all culinary... ...sanitation standards, and work with marketing to deliver high-quality dining experiences. Candidates should possess a culinary degree...Suggested
- Compass Group, North America is seeking an Executive Chef to lead a high-volume dining operation for Morrison Healthcare in Los Angeles. This position oversees kitchen and culinary operations, ensuring exceptional food quality and cost control. Applicants should have experience...SuggestedRelocation package
- Compass Group USA is seeking an Executive Chef in Los Angeles, CA, to lead... .... This role requires a hands-on leader who excels in the kitchen and... ...successful candidate will uphold high standards in food quality,... ...on institutional and high-volume catering. Benefits include medical...Flexible hours
$75k - $80k
A leading company in corporate dining is seeking a Sous Chef in Los Angeles, CA. In this role, you will... ...the Culinary Department, assist the Executive Chef, and manage food preparation... ...experience, preferably with a focus on high-volume foodservice operations. The position...$80k - $95k
...Healthcare in California is seeking an Executive Chef to lead all kitchen and culinary operations... ...team, creating menus, overseeing high-volume food production, and ensuring safety and... ...as an Executive Chef or senior culinary leader, with strong leadership and financial skills...- Compass Healthcare is seeking an Executive Chef to provide culinary leadership across multiple accounts in Culver City, California. The... ...candidates will have executive chef experience and a background in high-volume foodservice or healthcare. Compensation includes an annual...Relocation package
$100k - $120k
A leading dining service provider in Culver City is looking for an Executive Chef to oversee all culinary functions. This role involves managing a team and ensuring safety and sanitation, as well as planning menus and managing inventory. Ideal candidates will have 3-5 years...$80k - $95k
Compass Healthcare is seeking an Executive Chef to lead all culinary operations in Culver City, California. This role includes managing and... ...developing the kitchen team, creating innovative menus, and ensuring high food quality and safety standards. The successful candidate...- Oak View Group is seeking an Executive Chef to lead the culinary program at the Lucas Museum of... ...Angeles. This role involves managing various dining environments and catering private events... ...team of over 40 staff while ensuring high standards of food quality and...
$80k - $85k
...Restaurants Inc. is seeking an Executive Sous Chef in Beverly Hills, California. This role requires a culinary leader with at least five years of experience in a fine dining environment, including... ...and leadership in maintaining high restaurant standards. #J-18808...- Compass Group USA in Culver City is hiring an Executive Chef who will lead daily kitchen operations, including recruiting and training staff, food preparation, and ensuring exceptional service standards. The ideal candidate will have at least 5 years of culinary management...Flexible hours
- ...leading hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The role involves overseeing... ...food supplies, maintaining kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years in the...
$100k - $110k
Lawry's Restaurants Inc. is seeking an Executive Chef in Los Angeles, CA to manage kitchen staff by hiring, training, and overseeing food preparation... .... The ideal candidate has five years of experience in fine dining and strong leadership skills. A culinary degree is desirable....- Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess...
$75k - $85k
Oak View Group is looking for an Executive Sous Chef for a multi-concept café in Los Angeles. The role involves overseeing daily kitchen execution, training a diverse culinary team, and ensuring high standards in quality and organization. Candidates should have 3-5 years...- A leading food service provider is looking for a Sous Chef/Kitchen Manager to lead culinary operations at the Qantas One World Lounge... .... The ideal candidate will have extensive experience in upscale dining and catering, with a strong focus on food safety, quality, and team...
- ...cash flow management. Lead high-volume service from the floor or expo... ...significant time in the kitchen to hands-on leadership and team... ...hospitality and creating unforgettable dining experiences. The ability to... .... A caring, self-motivated leader who inspires excellence...Hourly payLocal areaFlexible hoursWeekend work
$65k - $80k
...Healthcare company, is a leader in healthcare food... ...create personalized dining experiences for... ...dietitians and 1,200 executive chefs, and serves more than... ...a team, and deliver high-quality meals in a structured... ...leadership and hands‑on approach High-volume or healthcare/...Local areaRelocation packageFlexible hoursWeekend work$85k - $90k
A prominent culinary service provider in Santa Monica is seeking an Executive Chef to oversee back of house operations across multiple cafes. The ideal candidate will ensure high-quality food service and adherence to safety standards. Responsibilities include managing...Full time- Delaware North is seeking a Sous Chef for Monsieur Dior by Dominique Crenn in Beverly Hills. The ideal candidate will support the Executive Chef in managing a high-volume kitchen, ensuring food quality, and leading a culinary team. Applicants should have 3+ years of culinary...
$70k - $75k
...Italian restaurant in Santa Monica is seeking an experienced Sous Chef to lead kitchen operations and ensure quality service. The... ...has over 3 years of kitchen leadership experience, thrives in high-volume environments, and is passionate about Italian cuisine. This role...Flexible hours$70k - $78k
Lazy Dog Restaurant & Bar is seeking a Sous Chef in Torrance, California, with over 2 years of high-volume culinary leadership experience. The role involves inspiring teams, upholding food quality standards, and delivering genuine hospitality. Candidates should have strong...$110k - $125k
...Beach offers four dining destinations,... ...Award‑winning chef Michael Mina brings... ...Summary The Executive Sous Chef is... ...preparation of high‑quality dishes... ...front‑of‑house leaders that include restaurant... ...‑luxury, high‑volume cuisine.... ...perspectives across hand‑selected hotels...Work at officeWorldwideRelocationShift work$80k - $85k
We arecurrently seeking an Executive Sous Chef to join our team! The ideal... ...RESPONSIBILITIES Culinary leader with prior management/... ...years’ experience in fine dining high volume environment. Progressively... ..., shoulders, arms, wrists, hands and fingers. Must be able...Temporary workWork at officeLocal areaShift workWeekend workWeekday work- ...following established recipes, and maintaining proper food storage and safety practices. Candidates should have at least two years of cooking experience in high-volume environments. Benefits include medical, dental, and retirement plans. #J-18808-Ljbffr Wolfgang Puck CateringFull time
$22 - $25 per hour
...ensuring compliance with health and sanitation regulations. The ideal candidate will have at least two years of cooking experience in a high-volume environment. The role offers a pay range of $22.00 to $25.00 per hour, Monday through Friday, 7:00 AM to 3:30 PM. #J-18808-Ljbffr...Hourly payFull timeMonday to Friday$80k - $85k
Lawry's Restaurants Inc. is looking for an Executive Sous Chef in Los Angeles, California. This pivotal role requires a culinary leader with at least five years of fine dining experience to manage kitchen operations, including training staff and ensuring food safety compliance...
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