Airport Lounge Chef Lead: Fine-Dining, High-Volume Ops
Sodexo
A leading food service provider is looking for a Sous Chef/Kitchen Manager to lead culinary operations at the Qantas One World Lounge in Los Angeles. The ideal candidate will have extensive experience in upscale dining and catering, with a strong focus on food safety, quality, and team development. Responsibilities include menu compliance, inventory management, and ensuring the highest culinary standards. This role offers numerous benefits, opportunities for career growth, and a commitment to employee well-being. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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