Kitchen Manager
$60k - $70kFox Restaurant Concepts
Job Title
You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!
Compensation Range:
$60,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible.
What We Offer:
- Comprehensive healthcare including medical, dental and vision
- Flexible healthcare spending account
- Employee Assistance Programs
- Company-paid group life insurance, short term disability and long-term disability
- Paid time off including vacation and sick time
- 401k plan with company match
- Quarterly Bonus program
- 25% discount for your party when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Tuition assistance
- Career growth opportunities
What We're Looking For:
- At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
- Solid track record of success in previous roles, including demonstrated career growth
- Strong interpersonal and communication skills
- Dependable and motivated with a strong work ethic
- Able to stand, sit, squat or walk for extended periods of time
- Able to grasp, reach overhead, push, lift and carry up to 50 lbs
Who We Are:
Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate peoplethis defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
Fox Restaurant Concepts$60k
...Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation...SuggestedFull time- ...Chef/Kitchen Manager Location: Tucker, GA. Responsibilities Knowledge of all dining room and kitchen systems and operation; ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers and...SuggestedWork at officeLocal areaShift work
- ...A community organization in Atlanta is seeking a dynamic Executive Chef to lead kitchen operations at Camp Barney Medintz. The ideal candidate will manage a diverse culinary team, ensuring high-quality kosher meals are prepared efficiently. Responsibilities include overseeing...SuggestedSeasonal work
- ...vibrant restaurant in Atlanta is seeking a Sous Chef to oversee kitchen operations, ensuring high-quality food and guest satisfaction.... ...Responsibilities include hiring and training staff, developing menus, and managing food quality control. The ideal candidate will have at least 3...Suggested
- ...Responsibilities Supervise kitchen operations to ensure smooth and efficient workflow. Collaborate with the Leadership Team to develop and implement strategic initiatives. Manage employee schedules and lead recruitment efforts in coordination with HR. Coach and train kitchen...Suggested
$60k - $70k
...Kitchen Manager The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. What You'll Do # Run kitchen...Work at officeFlexible hoursNight shift- ...Kitchen Manager Position Type Part Time Description Location: Fox Bros. BBQ - Toco Hills Reports To: Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production...Part timeLocal areaNight shiftWeekend work
- ...Team Leader Position At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations...Full timeAll shiftsFlexible hoursShift work
- ...Kitchen Lead The Kitchen Lead will ensure the highest quality of food is produced at all times, recipes are precisely followed, the... ...Knowledgeable in prep sheets, food handling procedures and managing food allergen risks as outlined in the department training manual...Casual workLocal areaShift workWeekend work
- ...Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating... ...functions; initiating prep activities before MOD arrives Managing portion control through daily grab tests with the team at random...Flexible hoursEarly shift
$65k
...culinary identity from the ground up. You will: Design and execute a refined, internationally inspired tasting menu Lead all kitchen operations with Michelin-level precision Curate seasonal, ingredient-driven menus Oversee sourcing, supplier relationships,...Full time- ...Job Description Job Description Position Summary: We are seeking a motivated and organized Assistant Wholesale Kitchen Manager to help oversee the daily operations of our wholesale kitchen. This role supports the Kitchen Manager in supervising staff, maintaining food...Local areaWeekend workEarly shift
$16.25 per hour
...Job Description Job Description Assistant Kitchen Manager & Youth Culinary Instructor MJCCA: 5342 Tilly Mill Road, Atlanta, Ga 30338 (Dunwoody- not far from Chamblee-Dunwoody exit off 285 / 8mi from Buford Farmers Mkt) Position Summary: This position is...Hourly payFull time10 hours per weekFlexible hoursShift work3 days per week- ...Description: PURPOSE/SUMMARY The Kitchen Manager AP is responsible for supporting and managing day-to-day Active Passionate kitchen execution with a strong focus on quality, service readiness, sanitation, team accountability, production control, and resident...Work at officeWeekend workAfternoon shift
- Overview Chick-fil-A, Inc. seeks a Director as guardian over a particular Critical Success Factor on our leadership team, focusing on our Creating Raving Fans Strategy. The Director is responsible for leading and overseeing the team and the systems and processes in the...Work at officeFlexible hours
- ...renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Why Join Us? Great Pay & Benefits: Competitive salary and...
- ...Ontario Trillium Foundation in Atlanta is seeking a Store Manager to oversee daily front-of-house and back-of-house operations, maintaining high standards across people, product, and process. You will lead a diverse crew, coach shifts, manage high-volume sales, ensure...Shift work
- ...Bar Manager As the Bar Manager, you’ll oversee all aspects of the beverage program, including inventory, menu development, vendor relations, and member training. You’ll ensure consistent, high-quality service and beverage presentation across all outlets, driving both fan...Contract workWork at officeLocal areaFlexible hoursNight shiftAfternoon shift
- ...Bar Manager K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Bar Manager to lead the beverage programs across our three upscale restaurants. This is a unique opportunity to craft innovative cocktail menus...Local area
- ...join our team in providing an exceptional dining experience for our guests. As a Coffee Shop Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff...Flexible hoursNight shift
- ...development, inventory, purchasing, food cost controls and staff management and development. Key Responsibilities Developshigh culinary... ...field preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or...Work at officeLocal areaRemote workFlexible hours
- ...minimum of 6 years of culinary leadership experience, with strong skills in team development and food quality management. The role involves overseeing all kitchen operations, developing innovative menus, and maintaining food and labor cost controls. Benefits include...
- ...Hyatt Regency Tamaya Resort and Spa is seeking an Executive Chef to lead kitchen operations and culinary teams at the Rio Rancho property. This role reports to the hotel General Manager and engages with Senior and Corporate leadership. The Executive Chef will oversee...
$85k - $90k
...will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to creating memorable dining experiences....Temporary workFlexible hoursNight shift$65k - $75k
...Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance... ...experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends...Work at officeLocal areaFlexible hours- ...and Spa in Rio Rancho, NM is seeking an Executive Chef to lead kitchen operations and culinary teams. The role has visibility with Senior and Corporate leadership and reports to the hotel General Manager. The Executive Chef will be responsible for kitchen operations including...Flexible hours
- ...We are a chef-driven group built on collaboration and top-notch guest service. Our unique upscale restaurants boast 100% scratch kitchens, with elevated Southern fare, and a phenomenal culture! Chef de Cuisine Requirements: Must have Southern Cuisine Experience...
- ...to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above... ...compliance with all health, safety, and sanitation standards. Manage inventory, vendor relationships, and ordering systems. Collaborate...Seasonal work
$80k - $86k
...services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability... ..., driving menu innovation, operational efficiency, cost management, employee development, and continuous improvement while...Contract workLocal area- ...beverage direction of the property/operation. This role leads kitchen performance, menu strategy, food cost and quality, guest experience... ...promotions and signature offerings Financial & Cost Control Manage food cost, beverage cost, labor productivity, and waste reduction...Local area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!



