Kitchen Supervisor
Sage Restaurant Group
Embassy Suites Irvine, part of the Sage Hospitality portfolio, seeks a Kitchen Supervisor to oversee daily kitchen operations, ensure safe and high-quality food production, and monitor labor and food costs in a hotel restaurant and room service setting. The role emphasizes strong leadership, adherence to safety standards, and dedication to delivering exceptional guest experiences. This is a full-time, on-site culinary position in Irvine, CA. #J-18808-Ljbffr
- ...Kitchen Supervisor The Kitchen Supervisor contributes to the success of Chick-fil-A Goldenwest & Warner by primarily focusing on the commitment to excellence in all that we do in the kitchen. The Kitchen Supervisor is responsible for leading and driving the daily Kitchen...SuggestedFull timeFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftEarly shift
- Back Of House Operations Leader At Chick-fil-A Woodbury Town Center, a Back of House Operations Leader plans and executes operational excellence for their respective daypart. Responsible for people management, shift duties, and enforcing and upholding all policies and...SuggestedShift work
$19 - $25 per hour
...Kitchen Manager Trainee99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored...SuggestedHourly payFull timeTraineeshipWork at officeLocal areaRelocationFlexible hoursShift workNight shiftWeekend work1 day per week- ...Kitchen Manager Opportunities in California, Texas & Arizona Join Our Team as a Kitchen Manager Opportunities in California, Texas & Arizona. Are you a hands-on leader who thrives in the heat of service? At Luna Grill, our Kitchen Managers don't just manage from behind...SuggestedHourly payCasual workWork at officeShift work
- ...Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety,...SuggestedDaily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
$27 - $30 per hour
Operations ManagerThis position is a full-time (35-40 hours per week), hourly, non-exempt position. Salary: $27.00 - $30.00, per hour - see below for additional salary & benefits offered for this position. This position requires 100% onsite work at 3181 Harbor Blvd, Costa...Hourly payFull timePart timeShift workWeekend workDay shiftAfternoon shift- ...Job Description Job Description The Kitchen Supervisor oversees daily kitchen operations to ensure efficient workflow, high food quality, and compliance with health and safety standards. Managing a small team of five or fewer staff, this role emphasizes leadership...
- ...~401(k) ~ Company parties ~ Dental insurance ~ Employee discounts Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant. The ideal candidate is an organized, hands-on leader...Hourly payFull timeCasual workLocal areaFlexible hoursAfternoon shift
$20.51 - $32.85 per hour
A school district in Costa Mesa, California is seeking a Kitchen Manager in Training. The role involves overseeing food preparation, managing staff, and ensuring compliance with food safety standards. Candidates should have a high school diploma and training in supervision...Hourly pay$23 - $25 per hour
...this industry. Principal Responsibilities/Essential Job Functions: Oversee the preparation assigned production to ensure the kitchen is fully ready for next-day operations. Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness...Local areaShift workNight shiftDay shift- ...management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Responsibilities: Oversee daily kitchen...RelocationWeekend workAfternoon shift
- Job Description Job Description Catering Manager Job Description Summary of Position The Catering Manager is responsible for overseeing the catering production, ensuring all catering orders are produced and delivered accurately. This position is also responsible...Immediate startShift work
- ...Executive Chef in Costa Mesa. This role demands a visionary leader to develop seasonal menus, drive culinary innovation, and manage kitchen operations. The ideal candidate has a rich background in upscale dining, with strong skills in team leadership and cost management....
$84k - $90k
...Executive Chef for Full Scratch Kitchen Needed Pay Range: $84,000-$90,000 based on experience. Must be able to work weekends Our chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because...Local areaFlexible hoursWeekend work$78.4k - $115k
...our team at Leatherby’s Restaurant at Segerstrom Center for the Arts in Costa Mesa, California. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe...Work at officeFlexible hoursShift workWeekend workAfternoon shift$85k - $88k
...supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading,... ...to meet the ongoing needs of the company as requested by the supervisor. Qualifications Reading, writing and oral proficiency in the English...Full time$95k
...$95,000.00 yearly Responsibilities and Qualifications Lead the culinary team to deliver healthy and high-quality food. Manage kitchen operations and personnel, including hiring, training, and scheduling. Apply proper food handling practices and cooking procedures...Permanent employmentFull time- ...Ensures the highest professional food quality and sanitation standards. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Ensures...Hourly payWork experience placementShift work
- ...quality. Ensures all BOH opening and closing duties are performed according to BBRG daily standards, ensuring all stations in the kitchen are ready and that the appearance and hygiene of all BOH employees meet BBRG standards. Ensures all employees are on time and ready...Shift work
- ...Maintain composure and authority during high-volume dinner rush. Train and mentor culinary team members in technique and execution. Kitchen Operations & Financial Oversight Manage food cost, labor cost, and inventory controls. Oversee vendor relationships and product...
$90k - $95k
...culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a shared understanding about what needs to...Hourly payFlexible hoursShift work- Executive Kitchen Manager Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations. As the Executive...All shiftsFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift
$23 - $25 per hour
...opportunity to join a thriving and ever-growing brand in this industry. Oversee the preparation assigned production to ensure the kitchen is fully ready for next-day operations. Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards...Local areaShift workNight shiftDay shift$24 - $27 per hour
...Kitchen Shift Leader This position is a full-time (35-40 hours per week), hourly, non-exempt position. Salary: $24.00 - $27.00, per hour - see below for additional salary & benefits offered for this position. This position requires 100% onsite work at 3181 Harbor Blvd...Hourly payFull timePart timeShift workWeekend workDay shiftAfternoon shift- ...cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment \nCompany Description Nara Thai Kitchen is an upscale Thai restaurant located in Irvine, California, offering a modern fine-dining experience inspired by the rich culinary...Afternoon shift
$95k - $115k
Job Description Job Description About Specialty Restaurants For more than 65 years, Specialty Restaurants has created unforgettable dining experiences at iconic restaurants and event venues across the United States. With a portfolio of destination dining concepts...Local area- ...Kitchen Manager Job Opportunity We’re seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is ideal for a motivated leader passionate about food quality, operational...Flexible hours
$25 - $30 per hour
...The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As Kitchen Manager (Back of House Shift Manager), you will directly contribute to the overall success of a multi-million-dollar restaurant and...Hourly payContract workWork experience placementLocal areaImmediate startFlexible hoursShift workAfternoon shift$30 per hour
...Morrison Healthcare + We are hiring immediately for a full time **COOK SUPERVISOR** position. + **Location** : UCIH Fountain Valley - 17100 Euclid Street, Fountain Valley, CA 92708. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$70.3k - $80k
...'s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed... ...Minimum of 21 years of age. ~2 years experience as a cook supervisor/Manager. ~ High school graduate. ~ Any formal culinary...Seasonal work
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