Patient-Centric Sous Chef - Therapeutic Diets & Leadership
$60.3k - $103.9kUC San Diego Health
UC San Diego Health is hiring a Sous Chef to support the Executive Chef in delivering nutritious meals. The role involves overseeing meal preparation for patients, ensuring adherence to dietary regulations and safety standards. The ideal candidate has extensive culinary experience, particularly in high-volume environments, and will supervise kitchen staff while ensuring compliance with health regulations and effective cost control strategies. This position offers a competitive salary, with an annual pay range of $60,300 - $103,900 based on individual qualifications and experience. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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