Sous Chef | Lead High-Volume Resort Kitchen Team
$62.35kResorts World NYC
Resorts World NYC is seeking a Sous Chef for their Newburgh location. The ideal candidate will assist the Chef in managing kitchen operations, ensuring food quality and safety standards are met. Responsibilities include managing and training kitchen staff, overseeing menu item production, and contributing to sales strategies. Competitive salary at $62,353.20 USD per year, full-time position. Apply now to join a dynamic team in the hospitality industry. #J-18808-Ljbffr Resorts World NYC
Vacancy posted 4 days ago
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