Line Cook

Line Cook

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.

Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.

Operate, maintain and properly clean all the kitchen equipment.

Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Comply with attendance rules and be available to work on a regular basis.

Perform any other duties as assigned.

The starting range for this position is $22.00-$26.00 This is the pay range for this position that Auberge du Soleil reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Formal training or education in culinary arts preferred.

Ability to work a flexible schedule, including weekends and holidays, according to department needs

ServeSafe Certified

Confident and able to perform under pressure

Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.