Quality Technician

Key Responsibilities: Review incoming COAs against specification and save for document retention Review and save production paperwork Maintain facilities Kosher product and ingredient list Perform routine swabbing of equipment Monitor facility temperatures and escape issues as needed Review pre-op data and alert management of issues Review and sign CCP documentation as site PCQI representative Conduct GMP and SQF audits as assigned by supervison and management Maintain qualification on QA Tech responsibilities to provide coverage during tech absences Project work as assigned by supervisor or manager Maintain General Lab housekeeping. Follows all OSHA safety rules, GMPs, and all food safety laws and regulations. Other duties as assigned. Education: High School Diploma/GED or higher Experience: 2 years as QA Technician in the food industry Technical: PCQI Certified (or completion of training within 30 days) HACCP Certified (or completion of training within 30 days) Proficiency in Office 365 Knowledge of basic lab equipment (balance, pH meter, etc.) US Hourly Pay Range $22 - $22 USD Disclaimer:This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. 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