Parks Signature Fine Dining Culinary - Demi Chef - Full Time

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at theDisneyland® Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award‑winning restaurants at Carthay Circle and Club33 set the backdrop for one‑of‑a‑kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast‑paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for our Signature Fine Dining/Demi Chef role today! Responsibilities Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high‑level skillet/sauté work. Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan. May prepare sauces “a la minute” using advanced sauce preparation techniques. Prepare confits and compotes, and create seasonings, cures, and rubs. May bone and clean shellfish, cut, trim, or grind meats, fish, or poultry. Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests. Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements. Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP procedures while understanding the science in cooking temperatures. Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures. Observe, test, and ensure food is cooked and plated to proper standards. Clean kitchen equipment. Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns. Basic Qualifications You must be at least 18 years of age to be considered for this role. Minimum of 2 years of experience in culinary field with a focus on high volume production. Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field. Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast‑paced environment. Adept at troubleshooting and can calmly handle difficult situations. Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes. Understand the purpose of the knife and when to use it. Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members. Demonstrate excellent guest service skills and able to give appropriate service recovery. Demonstrate passion and enthusiasm for working in the kitchen. Proven knowledge of culinary techniques and terminology. Food Safety Certification or equivalent. Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain). Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events. Preferred Education Vocation School training or High School certification. Culinary Education Degree, Certification from CIA, or equivalent. Basic wine knowledge. Schedule Availability Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00 am while some may end as late as 3:00 am, 4:00 am or 5:00 am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. Benefits The pay rate for this role in California is $30.50 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. #J-18808-Ljbffr