Client Services Supervisor

Position Summary To oversee the facility’s operations, including managing the Client Service Representative and ensuring client needs are met. Making $22 per hour. Key Job Responsibilities Ability to perform all CSR duties. Supervise CSR’s. Communicate daily with the Supervisor/Facility Manager. Manage client projects. Upload and supervise digital files. Review Menu Sheets/order food. Provide compensation for participants and ensure that all financial paperwork is accurate. Manage shipping, package inventory and product counts as needed. Compile and send reports. Communicates with other markets when necessary and sends updates throughout the shift to project managers and off-site client(s). May assist with office supply ordering and inventory. Other duties as assigned. Requirements Core Competencies Knowledge of computers, audio visual, and office equipment. Project management skills. Knowledge of shipping carriers’ procedures. Clerical skills. Detailed & team orientated. Strong time management. Dependable, energetic with an upbeat personality. Confident, hard-working, organized with a professional attitude. Multi-task and ability to meet tight deadlines. Work a flexible schedule. Work independently. Lead & manage a staff. Creative thinker & ability to solve problems. Effectively communicate (oral & written). Self-starter with ability to handle fast paced, stressful situations. Knowledgeable of surrounding area/locations. Qualifications Education: High School Diploma or equivalent Experience: 1-3 years hospitality and management experience Computer Skills: Strong technical computer skills (MS Office, Word, Excel, Outlook) Benefits #J-18808-Ljbffr