Food Services Manager - Nutrition-Driven Menus & Quality
$75kEquus
A leading food services company in San Francisco seeks an experienced professional to ensure nutritional adequacy in menu creation. The role involves establishing quality standards, training staff, managing food supply orders, and resolving quality complaints. Candidates are expected to have a Bachelor's degree in a relevant field and one to two years of supervisory experience. This position offers a salary of USD 75,000 per year and is committed to equal opportunity employment. #J-18808-Ljbffr Equus
Vacancy posted 3 days ago
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