Junior Sous Chef — Culinary Leadership & Growth
Compass Group USA
Compass Group USA's Flik Hospitality division seeks a kitchen supervisor to lead food preparation and service in line with company standards. You will oversee cooks and staff, ensuring safety, sanitation, proper portion control, and guest satisfaction across service areas. In addition, you will assist with menu planning, training and scheduling, and ensure timely service while maintaining quality. This role offers growth within a supportive hospitality culture and competitive benefits. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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