Chef Manager

Chef Manager

*Be part of a team and grow your career!*

Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. VHC Health (formerly known as Virginia Hospital Center) is a 453 bed not-for-profit teaching facility. The health system's flagship hospital provides a comprehensive range of medical services

Incentives

**Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs)

What You'll Do

The Chef Manager will play a hands-on role, overseeing food production, culinary excellence, and support patient dining, and catering services. The role will ensure an exceptional dining experience for patients, visitors, and staff. Overall, will oversee food service, driving operational efficiency, enhancing customer satisfaction, and fostering a culture of excellence in service and quality.

• deliver high quality food service;
• Lead a culinary team and manage daily kitchen operations
• Ensure food quality, safety, and compliance with Sodexo and hospital standards
• Collaborate with clinical and operations teams to support patient satisfaction
• Assist with menu planning, inventory, and cost controls
• achieve company and client financial targets and goals;
• develop and maintain customer relationships and develop strategic plans;
• create a positive environment; and
• ensure Sodexo and client standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Has a work history demonstrating strong leadership skills;
• Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
• Culinary background with a passion for healthcare food service;
• Strong leadership and organizational skills;
• ServSafe certification preferred.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year