Catering Chef Manager: Lead Kitchen, Menus, & Service
$80k - $90kAramark Corporation
Aramark Corporation in Washington, DC is looking for a Chef Manager to deliver exceptional food experiences and to oversee kitchen personnel. You will play a vital role in team development, safety protocols, and client relations while ensuring budget requirements are met. This position offers a competitive salary of $80,000 to $90,000 annually, along with comprehensive benefits including medical, dental, and retirement savings plans. If you're passionate about culinary excellence and great customer service, this is the role for you! #J-18808-Ljbffr Aramark Corporation
Vacancy posted 2 days ago
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