Senior Sous Chef - Upscale Events & Kitchen Lead
Trade Center Management Associates
Trade Center Management Associates, the exclusive manager of the Ronald Reagan Building and International Trade Center in Washington, DC, is seeking a talented Sous Chef to lead its culinary team. You will coordinate all food production activities, ensure high quality, and supervise kitchen staff to deliver timely, guest-focused dining experiences. The role requires five to seven years in quality food production in upscale settings, strong supervisory experience, pastry skills, and excellent #J-18808-Ljbffr Trade Center Management Associates
- ...Washington, DC is seeking an Executive Sous Chef to support the Executive Chef and... ...culinary excellence in a high-volume upscale concept. You will lead daily BOH operations, mentor a large... ...for its next growth phase. This is a senior, hands-on role offering strong base salary...Senior
- Sodexo Group is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale community requires a candidate with previous cooking and catering experience in various settings. The ideal candidate should possess strong supervisory skills and...Senior
$27 per hour
...Enterprises at Ten Ten, inside One Washington Circle (Tapestry by Hilton), seeks a Sous Chef to oversee the Banquet Kitchen. You will lead a kitchen team to deliver high-quality food for events, manage staff, and uphold standards of safety and presentation. The role offers...SuggestedHourly pay$40 per hour
...Senior Sous Chef, Banquets Forge your legacy by joining the newest and highly anticipated... ...263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars,... ...a Senior Sous Chef, you're not just leading daily kitchen operations you're spreading the light...SeniorWork at officeWorldwideNight shift- Union Square Events Position: Banquet Senior Sous Chef Salary: $85,000 to $100,00 Founded in 2005 as Hudson Yards... ...opportunity for a chef who leads with integrity, inspires excellence... ...and execution. Lead daily banquet kitchen operations with a focus on luxury service...SeniorSeasonal workLocal areaFlexible hours
- Ridgewells Catering in Bethesda, Maryland is looking for a Sous Chef to manage day-to-day food production for high-volume off-premise events. The ideal candidate will ensure kitchen operations are efficient and maintain quality standards. Responsibilities include managing...Senior
- Aramark Corporation is seeking a Sous Chef in Washington, DC, responsible for driving team development and culinary expertise. The Sous Chef will train kitchen personnel, manage culinary activities, and ensure food quality and safety standards are met. The ideal candidate...Senior
- Compass Group, North America is seeking a Banquet Senior Sous Chef to join Union Square Events in Washington, DC. This role involves overseeing banquet culinary operations, ensuring exceptional food quality during high-profile events. The ideal candidate will have over...Senior
- TryApplyNow is looking for an Executive Sous Chef in Washington, D.C. to lead culinary operations in a high-volume upscale restaurant. You will oversee back-of-house operations, ensuring high standards during peak service. This leadership role requires 3+ years of experience...
$75k - $78k
...Senior Sous Chef Riggs Washington DC sits on the iconic downtown corner of Penn Quarter... ...Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and... ...Experience ~13+ years of experience in an upscale restaurant, hotel, or high-volume...SeniorFull timeSeasonal workImmediate startNight shift- ...featuring a premier conference and events center, executive office... ..., is seeking a talented Sous Chef to join its culinary team. This... ...selection, training, scheduling kitchen employees, and assisting... ...quality food production, in an upscale hotel or freestanding restaurant...Work at officeFlexible hoursAfternoon shift
- Riggs D.C is searching for a dedicated Senior Sous Chef to lead culinary operations and develop a high-performing kitchen team. This role is vital in delivering exceptional... .... The ideal candidate has experience in upscale culinary environments and strong leadership...Senior
- Lockheed Martin’s Center for Leadership Excellence seeks a seasoned kitchen operations leader to direct day-to-day activities, supervise... ...24/7 with a 4‑day, 10‑hour shift pattern and hosts numerous events and trainings. Candidates need a high school diploma or GED with...Day shift
- ...100,000 Sq Ft of meeting and event space, 4.5 acres of pristine... ...your perfect match. Executive Sous Chef Overview: The Executive... ...and effective running of the kitchen and food production outlets,... ...will have a primary focus of leading the Banquet Culinary overall...Flexible hours
$75k - $85k
...work a 4 days a week, 10-hour day schedule CLE has up to 350 events/100 trainings per year 183 Lodging Rooms 3 Restaurants:... ...Francisco Fair Chance Ordinance. Job Responsibilities Leads day-to-day kitchen operations and provides clear direction to team Steps into...Work from home$75k - $85k
TryApplyNow is seeking a VA Executive Sous Chef to lead kitchen operations at Alexandria Restaurant Partners in Virginia. This full-time role emphasizes maintaining quality standards and mentoring kitchen staff. Ideal candidates will have 3-5 years of progressive kitchen...Full time- Aramark Corporation in Washington, D.C. is hiring a full-time Food Service Supervisor to lead a dedicated team in food services. You will oversee daily operations, develop schedules, ensure food safety, and promote employee growth. Ideal candidates must complete a sanitation...Full time
- Riggs Washington DC is looking for a Banquet Kitchen Culinary Supervisor to oversee all aspects of catering events in a historic location. This role requires 2+ years... ...supervisory skills. The successful candidate will lead the culinary team, ensuring dishes meet high...Night shift
- The Press Club Grill in Washington, DC is looking for a Sous Chef / Kitchen Manager to oversee daily kitchen operations and ensure the highest standards of food quality and safety. You will manage the food service staff, adjust shift schedules for efficiency, and maintain...Flexible hoursShift work
- Clyde's Restaurant Group is looking for a dedicated Sous Chef to join their team at Clyde's of Georgetown in Washington, DC. This role involves leading kitchen staff, maintaining food quality, and fostering a positive work environment. The ideal candidate will have 2-3...Flexible hours
- Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This role involves overseeing food production, cooking daily, and training fellow cooks, all while ensuring high-quality food service. The ideal candidate should have supervisory experience...Senior
- Nopsi Hotel in Washington, D.C. is seeking a Sous Chef to manage kitchen operations, staff, and food preparation. The ideal candidate has over five years of related experience and culinary education, with strong leadership and communication skills. You will ensure compliance...Senior
$20 - $28 per hour
...Catering Event Sous Chef Are you passionate about creating exceptional culinary experiences... ...Manage all aspects of food preparation and kitchen organization to ensure seamless... ...manner. Additional Responsibilities for Lead Chef: If promoted to Lead Chef, you will...Hourly payTemporary workImmediate start- Thehotelatavalon is seeking a Sous Chef to join our culinary team in Washington D.C. This role involves managing kitchen operations, ensuring food quality, and maintaining safety standards. The ideal candidate will have significant experience in food management and a commitment...Senior
- HEI Hotels in Washington, D.C. is seeking a Sous Chef responsible for managing kitchen staff and overseeing food production for the hotel’s restaurant and room service. Candidates should have at least five years of related experience and a background in hotel operations...Senior
- ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related... ...sanitation certifications. Assists Executive Chef with all kitchen operations. Maintains...SeniorShift work
$40 per hour
Senior Sous Chef, Banquets - Waldorf Astoria Washington D.C., a historic hotel located on Pennsylvania... ...banquet operations. Responsibilities Lead culinary team operations: Provide hands‑on leadership and coaching to kitchen staff, focusing on either outlets or banquet...SeniorNight shift- TSG Developments Investments Inc. in Laurel, MD is seeking a Sous Chef to lead kitchen operations and support multiple culinary areas. This role... ...purchasing, and help ensure timely, high-quality meals for guests and events. #J-18808-Ljbffr TSG Developments Investments Inc.Senior
- Hilton's Waldorf Astoria Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role involves leading a culinary team, overseeing daily kitchen operations, enhancing menu offerings, and ensuring compliance with health and safety standards. The ideal...Senior
- The Madison Hotel D.C in Washington is looking for a Kitchen Manager to oversee the kitchen staff and ensure quality food production. With your leadership skills and culinary knowledge, you will manage daily operations, including staffing, production, and cost control....Senior
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