Senior Sous Chef - Upscale Events & Kitchen Lead
Trade Center Management Associates
Trade Center Management Associates, the exclusive manager of the Ronald Reagan Building and International Trade Center in Washington, DC, is seeking a talented Sous Chef to lead its culinary team. You will coordinate all food production activities, ensure high quality, and supervise kitchen staff to deliver timely, guest-focused dining experiences. The role requires five to seven years in quality food production in upscale settings, strong supervisory experience, pastry skills, and excellent #J-18808-Ljbffr Trade Center Management Associates
- ...Washington, DC is seeking an Executive Sous Chef to support the Executive Chef and... ...culinary excellence in a high-volume upscale concept. You will lead daily BOH operations, mentor a large... ...for its next growth phase. This is a senior, hands-on role offering strong base salary...Senior
$40 per hour
...Senior Sous Chef, Banquets Forge your legacy by joining the newest and highly anticipated... ...263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars,... ...a Senior Sous Chef, you're not just leading daily kitchen operations you're spreading the light...SeniorWork at officeWorldwideNight shift- ...featuring a premier conference and events center, executive office... ..., is seeking a talented Sous Chef to join its culinary team. This... ...selection, training, scheduling kitchen employees, and assisting... ...quality food production, in an upscale hotel or freestanding restaurant...SuggestedWork at officeFlexible hoursAfternoon shift
$75k - $78k
## Senior Sous ChefApplylocations: Riggs Washington DCtime type: Full... ...seeking a **Senior Sous Chef** to join our culinary leadership... ...Cuisine to oversee daily kitchen operations, lead and develop culinary team... ...years of experience in an upscale restaurant, hotel, or high-...SeniorFull timeSeasonal workImmediate startNight shift- Riggs D.C is searching for a dedicated Senior Sous Chef to lead culinary operations and develop a high-performing kitchen team. This role is vital in delivering exceptional... .... The ideal candidate has experience in upscale culinary environments and strong leadership...Senior
- The Indigo Road Hospitality Group seeks a skilled Sous Chef with 2+ years' experience managing the line in an upscale, food-focused environment. You will lead a passionate team, ensure quality, and engage with the local community. As an ambassador for Indigo Road, you’...Local area
$75k - $85k
...4‑day week with 10‑hour shifts. The Center hosts up to 350 events and 100 training sessions per year, offers 183 lodging rooms... ...to applicable legal requirements. Job Responsibilities Leads day‑to‑day kitchen operations and provides clear direction to the team Steps into...Work from homeShift work- Lockheed Martin’s Center for Leadership Excellence seeks a seasoned kitchen operations leader to direct day-to-day activities, supervise... ...24/7 with a 4‑day, 10‑hour shift pattern and hosts numerous events and trainings. Candidates need a high school diploma or GED with...Day shift
$35 - $40 per hour
...USA at George Washington University in Washington, DC is hiring a Catering Executive Sous Chef for a full-time, hourly role. The position requires 3+ years in a similar sous chef or lead culinary role with prior catering experience. Pay is $35.00-$40.00 per hour. You...Hourly payFull time- The Metropolitan Club in Washington, DC seeks an Executive Sous Chef to lead a seasoned kitchen team, overseeing all food production for la carte dining and private events. You will uphold exceptional culinary standards, drive menu execution, and mentor staff to deliver...
- Tailwind Concessions is hiring a Sous Chef in Washington, DC to lead our airport dining operation. You will oversee food preparation, cooking, and presentation... ...ensure a positive traveler experience. You will train kitchen staff, manage inventory, and collaborate with management...
- ...Fairmont Washington, D.C. is seeking a Banquet Sous Chef with extensive culinary and banqueting... ..., you will manage day‑to‑day banquet kitchen operations for high‑profile events and ensure top‑tier guest satisfaction. You will lead a skilled team, train junior staff, and...
- Rosewood Washington, D.C. in Georgetown seeks a Sous Chef to oversee kitchen operations, ensure consistent quality, and lead culinary staff to deliver exceptional guest experiences in a luxury setting. Minimum two years in a similar role at a 4- or 5-star property, formal...Afternoon shift
- Nopsi Hotel in Washington, D.C. is seeking a Sous Chef to manage kitchen operations, staff, and food preparation. The ideal candidate has over five years of related experience and culinary education, with strong leadership and communication skills. You will ensure compliance...Senior
- Thehotelatavalon is seeking a Sous Chef to join our culinary team in Washington D.C. This role involves managing kitchen operations, ensuring food quality, and maintaining safety standards. The ideal candidate will have significant experience in food management and a commitment...Senior
- SeoulSpice in Washington, DC is seeking a hands-on Sous Chef to cook proteins, support the Kitchen Leader, and keep the back of house stocked with fresh, high‑quality food throughout service. You’ll monitor production to match demand, follow FIFO, labeling, dating, and...
- Sixty Vines in Washington, DC is seeking a high-energy Sous Chef to run a fast-paced, scratch-made kitchen and support the shift. You will supervise hourly staff, ensure top quality, manage waste, and uphold safety and sanitation standards. You will coordinate inventory...SeniorHourly payShift work
- HEI Hotels in Washington, D.C. is seeking a Sous Chef responsible for managing kitchen staff and overseeing food production for the hotel’s restaurant and room service. Candidates should have at least five years of related experience and a background in hotel operations...Senior
- The Landing Alexandria is seeking a dedicated Sous Chef/Kitchen Manager for its senior living community in Alexandria, VA. This role focuses on production and service of high-quality meals, ensuring adherence to dietary standards and safety protocols. You will supervise...Senior
$80k - $85k
...Union Square Events **Position Title: Pastry Chef** **Salary: $80,000 to $85,000** **Other Forms of Compensation:** Bonus Founded in 2005 as Hudson Yards... ...** Located at the JW Mariott in DC Working as a Pastry Sous Chef **,** you are responsible for the preparation, production...Hourly payLocal areaRemote workFlexible hours$75k - $85k
Union Square Events Position Title: Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Eligible for a 10% bonus potential Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...Hourly payWork at officeLocal areaRemote workFlexible hours- Trade Center Management Associates (TCMA) in Washington, DC is seeking a talented Sous Chef to join its culinary team. This role coordinates/oversees the activities of all food production staff to ensure top quality and timely service. Responsibilities include supervising...
$20 - $28 per hour
...Catering Event Sous Chef Are you passionate about creating exceptional culinary experiences... ...Manage all aspects of food preparation and kitchen organization to ensure seamless... ...manner. Additional Responsibilities for Lead Chef: If promoted to Lead Chef, you will...Hourly payTemporary workImmediate start- Union Square Events, a culinary and events leader, seeks a Sous Chef to oversee the Culinary Department for a luxury hotel and banquet facility. You will supervise prep and cooking, help develop daily menus, and work with the Executive Chef to create new offerings and manage...Hourly pay
- The Washington Private Club invites applications for a Junior Sous Chef to join its distinguished culinary team. Based in Washington, DC... ..., prep, and execute high-quality dishes for an UHNW clientele, lead line cooks, and uphold exceptional standards in food preparation...Apprenticeship
- Street Pizza at Gordon Ramsay Restaurants in Washington, DC is seeking an experienced Sous Chef to lead a hands-on kitchen in the Penn Quarter. You’ll uphold our hospitality standards while delivering premium, high-volume pizza and related dishes in a lively, guest-focused...Senior
- Clyde's Restaurant Group in Washington, DC is seeking an Executive Chef to lead a high-volume, upscale kitchen with a focus on culinary excellence and financial discipline. You will drive menus, costs, and personnel while maintaining top-tier guest satisfaction. The role...
- National Harbor Restaurant Co. in National Harbor, MD, is seeking an experienced Sous Chef to join its culinary leadership team. You will oversee daily kitchen operations, lead from the front, and ensure high standards during busy services. You will work closely with the...
$72k - $77k
Rosewood Washington, D.C. is seeking a Sous Chef to lead all aspects of the kitchen, ensuring the highest quality and consistency for a la carte, buffet and events. You will manage kitchen staff, control food costs, develop menus, and uphold safety standards while delivering...Flexible hours- ...Gilbert’s Wood-Fired Steaks & Seafood is seeking a Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and... ...the guidance of the Executive Chef in a refined, upscale kitchen environment. #J-18808-Ljbffr Houlihan's Restaurants...
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