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Senior Sous Chef - Garde Manger & Hot Kitchen

$75k - $85k

FAIRMONT

FAIRMONT in Chicago is seeking a culinary professional to join our team. This role involves ensuring top-tier guest service while managing kitchen standards and practices. The ideal candidate will have significant experience in high-quality culinary environments, possess strong problem-solving skills, and demonstrate a commitment to excellence. With a competitive salary range of $75,000 - $85,000 per year and comprehensive benefits, this position offers an exciting opportunity to grow within a prestigious hotel environment. #J-18808-Ljbffr FAIRMONT

Vacancy posted 1 day ago
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