Sous Chef
$25 - $30 per hourMidtown Athletic Clubs
Job Details Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. We are looking for an associate who is available in the evenings (2-11pm) and MUST be available weekends and holidays. What You’ll Do Our Sous Chefs are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Why You’ll Love It You’ll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa. What Your Days Will Look Like / Sous Chef's Responsibilities: Reporting directly to the Kitchen Manager Quickly and efficiently preparing food orders with pride Follow established recipes and presentation standards Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience Assisting with periodic catering events throughout the club and event spaces Assist with daily food prep work Assisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs Assisting in the management of BOH staff including recruiting, hiring, scheduling, reviewing and terminating Managing staff schedules and ensure cuts are being made whenever possible Overseeing quality control of all food production and execution Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication Continually working through R&D process with the Kitchen Manager to further dishes on the menu Addressing all kitchen-related problems and incidences in a timely and effective manner Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc. Qualifications: 2-3 years of experience in a Sous Chef role Patient and empathetic toward others Practices high standards of cleanliness Strong leadership skills Highly organized Efficient at multi-tasking Experience in mass-volume production Physical Requirements: Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, & cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces Ability to bear exposure to hot and cold environments You’d Be a Great Fit If You… Are passionate about preparing and cooking delicious meals for others Have excellent professional references Have a passion for helping others Display Kindness Bring optimism to work each day Are relentless about showing pride in your work, every day A willingness to listen to constructive feedback and apply it moving forward Understand the importance of complying with Department of Health-sanitary guidelines Have the ability to work gracefully and quickly under pressure Bonus Points if You Have: At least two years of food preparation and cooking experience Teamwork and collaboration as part of your DNA Current ServSafe certification (food handler & allergen) An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality. The Other Stuff Our chef team is on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food & beverage department. We would hate to miss out on your application because you do not meet every requirement – transferrable skills and education will also be considered, so please do not hesitate to apply! Benefits and Compensation Compensation: $25–$30 per hour, depending on experience. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer. About Our Company We work at Midtown to inspire people to transform their lives—and we do our job well. Our members stay longer than any other major athletic club chain in North America because we are committed to providing resort-like environments, personal attention, and strong communities at every one of our clubs. We believe all three of those pillars start with attracting and growing rock star talent at every level of our organization. Who We Want We’re looking for people that share our core values: kind individuals who want to win together, see things as the glass half full, are passionate about helping others, and strive to always be better than yesterday. Associate Benefits Members of the Midtown team receive: Complimentary club membership Discounts on Midtown products and services Access to hundreds of free courses for professional development Health insurance for eligible full-time associates (30+ hours a week) And more
$70k - $90k
...American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with...SuggestedPermanent employmentShift work$60k - $75k
...and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building... ...that earns its place in the city we love. We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong...SuggestedPermanent employmentFlexible hoursShift workAfternoon shift- ...alongside us and not for us. We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full...SuggestedFull timeCasual workImmediate startMonday to FridayShift workNight shiftWeekend workAfternoon shift
- ...Job Description Job Description Seeking an experienced Sous Chef in the Chicago market to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for preparation and portion control...SuggestedShift work
$75k - $80k
...Job Description Job Description Position Title: Sous Chef - Obama Presidential Center Salary: $75,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon...SuggestedHourly payContract workSeasonal workWork at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Job Description Job Title: Sous Chef Location: Chicago Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high...
- ...Job Description Job Description Description: TITLE: Sous Chef DEPARTMENT: Kitchen REPORTS TO: Executive Chef JOB SUMMARY Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard...Work at officeWeekend work
- ...Job Description Job Description Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation...Temporary workLocal areaFlexible hoursShift workNight shift
$75k - $85k
...explore your compatibility with this role and our culture of luxury excellence. Job Description Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently...Seasonal workShift work$70k - $75k
...Job Description Job Description Position Title: SOUS CHEF - CHICAGO, IL Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We...Local areaRemote workFlexible hours- ...Description Job Description Description: Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside...Temporary workShift work
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative...Seasonal workLocal areaFlexible hoursNight shift
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will play a key leadership role in the daily operation of the Culinary Department within...Hourly payLocal areaRemote workFlexible hours
- ...Job Description Job Description Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For...Full timeShift work
- ...winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest...Flexible hours
- ...divh2Executive Sous Chef at The Metropolitan | Chicago, IL | Invited/h2pReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose...Full timePart time
$60k - $65k
...Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other...Hourly payLocal areaFlexible hoursAfternoon shift- ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding...Local areaWeekend work
$70k - $75k
...insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position, you...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob TypeFull-timeDate PostedApril 30th, 2026Apply NowDineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous...Temporary workShift workNight shift- ...based at the United Center and supports culinary leadership across high-volume, event-driven operations. Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center, ensuring exceptional food quality...Flexible hoursShift workNight shiftWeekend workAfternoon shift
$80k - $85k
...opportunity to do:We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the...Full timeWork at officeLocal areaImmediate startWorldwideNight shift- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
- Executive Sous Chef SSA Group at Brookfield Zoo is looking for a talented Executive Sous Chef to join our team. Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities People Interview, hire, evaluate, reward, and progressively...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Sous Chef page is loaded## Sous Chefremote type: On-Sitelocations: Current Restaurant - Chicago, ILtime type: Full timeposted on: Posted Todayjob requisition id: JR115916True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple...Hourly payTemporary workSummer workLocal areaFlexible hours
- A Healthier Future Starts With You As a *Culinary Lead (what we call a Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- Management Position Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift work
$91.5k - $116.7k
...Hyatt Hotels Corporation is seeking an Executive Sous Chef in Chicago, IL. This role involves overseeing culinary operations, supporting the culinary team, and developing creative menu items. Candidates should have strong leadership, communication, and culinary skills,...- ...Hyatt Regency in Chicago is seeking an Executive Sous Chef to support culinary operations and lead the kitchen team. This role involves supervising Sous Chefs, developing menu items, and ensuring high standards in food quality and guest experience. The ideal candidate...
$25 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Cafe 401 - 401 North Michigan Avenue, Chicago, IL 60611. Note: online applications accepted only. Schedule : Full time schedule. 6:00 am to 2:30 pm...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours
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