Kitchen Manager
Camels Hump Middle School
Chef/Manager — Camels Hump Middle School
Camels Hump Middle School is looking for a Chef/Manager to lead our kitchen — someone who sees school nutrition as real cooking, real food, and real impact on kids' lives.
We're a district actively building a scratch-cooking program, sourcing locally whenever we can, and rethinking what school food can be — and our Farm to School program is a big part of that. You'll help lead that work at the building level, working closely with our community and staff to keep it strong.
What You'll Do:
- Oversee and support our school nutrition staff
- Plan menus, and order food and supplies
- Prepare and serve breakfast and lunch for students and staff, following federal school lunch guidelines
- Partner with our community and staff to support our Farm to School program
- Manage day-to-day kitchen operations — record keeping, ordering, some financial management.
What You Bring:
- A high level of cooking experience and confidence running a working kitchen
- Interest in nutrition education and collaborating with staff
- Knowledge and experience managing allergens and dietary accommodations
- Some experience with food ordering and financial management
- Supervisory experience
- Good communication skills and comfort with computer programs like Google Suite
MMUUSD is committed to supporting the success of all learners by eradicating bias in our systems. We're especially interested in applicants with diverse experiences who share this commitment and are invested in helping every student know they belong.
For more information about our school district, please visit our web page at mmuusd.org.
Questions? Contact Karyl Kent, MMUUSD Nutrition Director at View email address on click.appcast.io
$18 - $21.66 per hour
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