Kitchen Manager/Chef Eaglewood Golf Course

Job Description

Job Description

Kitchen Manager/Chef – Eaglewood Golf Course

The City of North Salt Lake owns and operates a beautiful 18-hole golf facility, grill and event center in the foothills of North Salt Lake. The City is seeking qualified applicants to be part of our food and beverage operation. The Kitchen Manager/Chef for Eaglewood Golf Course will oversee and manage the daily operations of food and beverage services. This position reports directly to the Golf Director and works closely on a team that provides food and beverage support services to all activities at Eaglewood, including golf tournament events and corporate and event center catering services.

This is an exciting opportunity for the right professional wanting to work as a team member where competitive compensation and benefits are provided.

Responsibilities include:

• Working the grill and preparing food for daily service
• Developing recipes and building seasonal/rotating menus
• Managing food and beverage ordering and inventory including alcohol
• Establishing and maintaining vendor relationships
• Handling invoicing, payments, and cost control
• Hiring, training, and supervising food and beverage staff
• Ensuring compliance with food handling, safety, and health guidelines
• Supporting catering and service for golf tournaments, corporate events, and reception center functions
• Communicating with customers on menu, policies, procedures
• Customer service for day-to-day operations
• Training in all Food and Beverage Staffing
• Hiring and disciplinary actions for F&B staffing
• Partnering with the event and golf operations team to coordinate service for special events

The Kitchen Manager will be responsible for hiring and training food and beverage staff but will also be part of a team where support staff are available to assist with organizing corporate events such as golf tournaments and reception center events.

Qualifications: Qualified applicants will have a high school diploma and experience managing restaurant services, including but not limited to:

• Strong supervisory and leadership skills
• Excellent interpersonal and customer service skills
• Time management and organizational skills
• Strong knowledge of restaurant operations, food handling, safety, and relevant food and beverage guidelines

The City is looking for a person who is self-motivated and wants to work hard and be rewarded for success. This is a great opportunity for the right professional who possesses great judgment, a friendly demeanor, decision-making skills, and is a self-starter.

The City is highly committed to its golf course, event center and grill and has created this full-time, benefited position so that careful and considerate attention is paid to the reputation and performance of Eaglewood. This is an exciting chance for the right professional to work at a beautiful public golf course with amazing possibilities.

Compensation & Benefits: The starting base salary for this position is variable depending upon qualifications but will likely range from approximately $66,261–$76,135 annually. In addition, the City may provide incentive pay realized through an annual bonus (estimated between $5,000–$10,000) depending upon the success of the grill and overall growth in food and beverage revenues. The City of North Salt Lake offers a range of benefits to its full-time employees, including health insurance, life insurance, generous vacation and sick leave, employer 401(k) contributions, employer Health Savings Account contributions participation in the Utah Retirement System, and a fantastic working environment.

This position will be open until filled. Qualified applicants may apply online at

Questions from qualified applicants related to this position may be directed to the Golf Course General Manager, Tyler Abegglen, at View email address on ziprecruiter.com or View phone number on ziprecruiter.com.