Chef Saute

Chef Saute Are you passionate about creating delicious, high-quality dishes in a fast-paced kitchen environment? Do you thrive on the excitement of a busy dinner service and take pride in your culinary creations? If so, Center Square Tavern is looking for a talented Chef Saute to join our team in Woolwich Township, NJ. As a Chef Saute, you will have the opportunity to showcase your skills and creativity while working with a dedicated team of culinary professionals. Daily Responsibilities: Menu planning and development Plate presentation for a la carte dining Executing saute station and line cooking duties Preparing pasta dishes to order Utilizing scratch cooking techniques Required Skills: Experience with wok cooking and meat fabrication Strong understanding of portion control and seafood preparation Proficiency in broiling, salad preparation, and knife skills Ability to maintain high food quality standards Knowledge of sauce making and soup preparation Nice to Have Skills: Experience with back of house operations Butchering skills and knowledge of flat top grill and fryer cooking Salary and Benefits: Minimum Salary: $40,000.00 Maximum Salary: $50,000.00 Health insurance, vacation leave, and sick leave benefits Company Information: Center Square Tavern is a New American tavern in Swedesboro, NJ, offering farm-to-fork dining with seasonal menus, a full bar, and a variety of dishes including seafood, steaks, and burgers. DEI Statement: Center Square Tavern is committed to creating a diverse, equitable, and inclusive work environment where all employees feel valued and respected. EEO Statement: Center Square Tavern is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Salary: $20 - $25 Hourly Bonus/Commission: No