Sous Chef
Aspen Skiing Company
Aspen Skiing Company is seeking a Sous Chef for on-mountain dining for the 2026-27 season. This role ensures smooth kitchen operation, trains staff to Chef de Cuisine standards, and supports service during winter operations at multiple on-mountain locations. The ideal candidate has a culinary degree or equivalent experience with at least 4 years in progressive kitchens and Serv Safe certification. Seasonal, full-time employment offers benefits and growth opportunities. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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