Executive Chef
Elior
Elior Collegiate Dining is seeking an experienced executive chef to lead culinary operations at Lake Superior State University in Sault Ste. Marie, MI. The role focuses on producing high-quality, healthy meals for guests while managing kitchen standards and costs. You will supervise production, develop standardized recipes, and contribute to special events planning. A sign-on bonus is offered with potential relocation assistance for eligible candidates. #J-18808-Ljbffr
Vacancy posted 2 days ago
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$52k
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