Executive Chef

Radisson-Hotel-Group

Radisson Plaza Hotel in Kalamazoo, MI, seeks an Executive Sous Chef for Banquets & Catering to lead high-volume events and mentor a culinary team. You'll collaborate with the Executive Chef to drive menu development, inventory control, and cost goals, while supporting sales and catering teams during tastings and events. The role emphasizes sanitation, safety, and staff development, with opportunities to advance within Greenleaf Hospitality Group across Kalamazoo properties. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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