EXECUTIVE SOUS CHEF
Compass Group
Executive Sous Chef
Built your career in restaurants, hotels, resorts, or catering? Your culinary leadership experience can make an impact in healthcare.
Morrison Healthcare is looking for a hands-on Executive Sous Chef to partner with our Executive Chef and help lead a busy kitchen. You'll bring great food to the table, develop the team behind it, and help create a dining experience that matters to patients, visitors, and hospital staff. Healthcare experience is welcome, but it is not required.
WHAT YOU'LL DO
- Lead food preparation and service while keeping quality, flavor, and presentation high.
- Coach cooks and other kitchen team members across stations. Set clear expectations and help people grow.
- Work alongside the Executive Chef on menus, ordering, inventory, production, and new culinary programs.
- Keep an eye on food and labor costs without losing sight of the guest experience.
- Maintain a clean, organized kitchen and make food safety part of the daily routine.
- Jump in, solve problems, and help the team deliver when the pace picks up.
- Partner with the broader team to meet the needs of patients, visitors, and staff.
WHAT WE'RE LOOKING FOR
- 35 years of culinary experience, including experience leading or training a kitchen team.
- A strong background in restaurants, hotels, resorts, catering, healthcare, or another high-volume food operation.
- Confidence working across kitchen stations and producing consistent, high-quality food.
- Working knowledge of ordering, inventory, food costs, and kitchen sanitation.
- A hands-on, people-focused leadership style and the ability to stay calm when priorities change.
- Comfort using email, Excel, and other basic computer tools.
- A culinary or foodservice degree, or equivalent experience and training.
If you're a chef who likes being in the kitchen, takes pride in developing people, and wants to bring your skills to a new setting, we'd like to hear from you.
Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Compass Group- ...Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is... ...healthcare. Morrison Healthcare is looking for a hands-on Sous Chef to partner with our Executive Chef and help lead a busy kitchen...SuggestedLocal areaRemote workFlexible hours
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$125k - $135k
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Job Description Executive Chef Job Reference Number: 38138 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Asheville, North Carolina (US-NC) The Role at a glance: We are looking to add an experienced, motivated Executive...Full timeWork at officeRelocation package- ...creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills... .... As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events,...
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