Pool Cafe Chef

Baltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season. Tasks Prepare and execute pool café menu items including lunch, snacks, and special events Develop and maintain consistent, high-quality food standards in a high-volume setting Manage daily food prep, inventory, and ordering for the pool café operation Maintain a clean, organized kitchen while upholding all food safety and sanitation standards Oversee and support culinary team members working in the pool café Assist with themed events, holiday menus, and poolside service enhancements Requirements Culinary experience in a fast-paced kitchen environment Experience with casual dining, short-order cooking, or high-volume service preferred Strong leadership, communication, and organizational skills Ability to work efficiently in an outdoor, seasonal setting Flexible schedule including weekends and holidays during peak season Compensation & Perks Competitive pay based on experience Free staff meals Employee discount program Free golf on Mondays Gym membership reimbursement Equal Opportunity Employer #J-18808-Ljbffr