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Commis de Cuisine (w/m/d)

ADLER Spa Resorts & Lodges

Die ADLER Spa Resorts & Retreats sind einzigartige Hotels, die in den schönsten Natur- und Kulturlandschaften Italiens gelegen sind. Unsere Vision ist es gemeinsam mit unserem Team wahre Wohlfühlorte für unsere Gäste zu schaffen – Orte an denen sie sich fallen lassen, ihre innere Balance finden und neue Energie tanken können. Ganz nach unserem Motto „let your soul fly“. Um dieses Versprechen Tag für Tag zum Leben zu erwecken, bauen wir auf ein junges, dynamisches und motiviertes Team. Ein Team, das unsere Gäste mit herausragenden Leistungen immer wieder begeistert und es ermöglicht, dass sie sich wie zuhause fühlen. Um unser Team zu verstärken, suchen wir ab Herbst 2026 einen/e Commis de Cuisine (w/m/d) für das 5* ADLER DOLOMITI in St. Ulrich in Gröden. Deine Vorteile: Du arbeitest in und mit einem aufgeschlossenen und fachlich erstklassigen Team. Du arbeitest in einer der schönsten Regionen der Alpen, im Herzen des UNESCO Weltnaturerbe der Dolomiten. Du erhältst individuelle Trainings- und Weiterbildungsmöglichkeiten. Du hast großartige Entwicklungsmöglichkeiten in einer wachsenden und herzlichen Hotelgruppe. Du hast geregelte Arbeitszeiten in einer 5-Tagewoche und eine attraktive leistungsgerechte Bezahlung, inklusive verschiedener Mitarbeiter Benefits. Du hast die Möglichkeit auf kostenlose Verpflegung und Unterkunft. Deine Aufgaben: Unterstützung bei der Gestaltung des Menüs und der ADLER Kulinarik. Verarbeitung von hochwertigen Lebensmitteln und Zubereitung von unterschiedlichsten Gerichten. Unterstützung der Partien unter Leitung unserer Küchenchefs Martino Longo. Deine Talente: Du hast eine abgeschlossene Ausbildung im Hotel- oder Restaurantbereich. Du verfügst über gute Kenntnisse in Italienisch, Englisch und Deutsch. Du bist eine freundliche, gästeorientierte Person mit hervorragenden Kommunikationsfähigkeiten und Liebe zum Detail. Du hast Leidenschaft für diesen Beruf und möchtest deine Fähigkeiten weiterentwickeln. Du arbeitest gerne im Team Du bringst die Grundlagen der HACCP mit.

  • adlercareers
  • J-18808-Ljbffr ADLER Spa Resorts & Lodges

Vacancy posted 1 day ago
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