Commis de Cuisine (w/m/d)
ADLER Spa Resorts & Lodges
Die ADLER Spa Resorts & Retreats sind einzigartige Hotels, die in den schönsten Natur- und Kulturlandschaften Italiens gelegen sind. Unsere Vision ist es gemeinsam mit unserem Team wahre Wohlfühlorte für unsere Gäste zu schaffen – Orte an denen sie sich fallen lassen, ihre innere Balance finden und neue Energie tanken können. Ganz nach unserem Motto „let your soul fly“. Um dieses Versprechen Tag für Tag zum Leben zu erwecken, bauen wir auf ein junges, dynamisches und motiviertes Team. Ein Team, das unsere Gäste mit herausragenden Leistungen immer wieder begeistert und es ermöglicht, dass sie sich wie zuhause fühlen. Um unser Team zu verstärken, suchen wir ab Herbst 2026 einen/e Commis de Cuisine (w/m/d) für das 5* ADLER DOLOMITI in St. Ulrich in Gröden. Deine Vorteile: Du arbeitest in und mit einem aufgeschlossenen und fachlich erstklassigen Team. Du arbeitest in einer der schönsten Regionen der Alpen, im Herzen des UNESCO Weltnaturerbe der Dolomiten. Du erhältst individuelle Trainings- und Weiterbildungsmöglichkeiten. Du hast großartige Entwicklungsmöglichkeiten in einer wachsenden und herzlichen Hotelgruppe. Du hast geregelte Arbeitszeiten in einer 5-Tagewoche und eine attraktive leistungsgerechte Bezahlung, inklusive verschiedener Mitarbeiter Benefits. Du hast die Möglichkeit auf kostenlose Verpflegung und Unterkunft. Deine Aufgaben: Unterstützung bei der Gestaltung des Menüs und der ADLER Kulinarik. Verarbeitung von hochwertigen Lebensmitteln und Zubereitung von unterschiedlichsten Gerichten. Unterstützung der Partien unter Leitung unserer Küchenchefs Martino Longo. Deine Talente: Du hast eine abgeschlossene Ausbildung im Hotel- oder Restaurantbereich. Du verfügst über gute Kenntnisse in Italienisch, Englisch und Deutsch. Du bist eine freundliche, gästeorientierte Person mit hervorragenden Kommunikationsfähigkeiten und Liebe zum Detail. Du hast Leidenschaft für diesen Beruf und möchtest deine Fähigkeiten weiterentwickeln. Du arbeitest gerne im Team Du bringst die Grundlagen der HACCP mit.
- adlercareers
- J-18808-Ljbffr ADLER Spa Resorts & Lodges
- ...Per rafforzare il nostro team presso il 5* ADLER Dolomiti a Ortisei in Val Gardena, cerchiamo a partire da autunno 2026 un/una Commis de Cuisine (f/m/d). I tuoi vantaggi: Lavori in un team di successo. Lavori in uno dei luoghi più attrattivi della Val Gardena, nel cuore...Suggested
- ADLER Spa Resorts & Lodges sucht ab Herbst 2026 einen/e Commis de Cuisine (w/m/d) für das 5* Adler Dolomiti in St. Ulrich in Gröden. Du unterstützt die Gestaltung des Menüs, verarbeitest hochwertige Lebensmittel und bereitest vielfältige Gerichte zu. Unter der Leitung unserer...Suggested
$70.3k - $90k
Annual Salary Range $70304.00 - $90000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may bemodifiedin the future, in compliance with applicable...SuggestedContract workWork experience placementLocal areaShift work$75k - $80k
Overview We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented...Suggested- Salary: $71,000K - $80,000K Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. Levy...SuggestedLocal areaRemote workFlexible hours
- Current job opportunities are posted here as they become available. Executive Sous Chef- Manhattan Beach Post/Fishing with Dynamite/The Arthur J Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging...
$18.42 - $22.42 per hour
Join Our Team At California Pizza Kitchen At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of respect, amazing opportunities, open communication, acts of kindness, and epic service. Are you...Full timePart timeLive outFlexible hoursShift work$85k - $95k
Executive Chef The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining experience. This role reports directly to the General Manager and involves overseeing daily kitchen operations, menu development, cost control, stewarding...ApprenticeshipLocal area- Join Our Team at True Food Kitchen We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving...Hourly payLocal areaFlexible hoursWeekend work
$16.9 - $20.03 per hour
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Prep / Pastry Cook Urban Plates Restaurants 2650...Hourly payFull timePart timeCasual workLocal areaImmediate startFlexible hours- ADLER Spa Resorts & Retreats cerca un/una Chef de Partie per ADLER Dolomiti a Ortisei, Val Gardena, in un contesto 5 stelle. Avrà responsabilità nella preparazione dei piatti della propria partita e nello sviluppo di highlight culinari ADLER. In squadra, con formazione...
- A luxury restaurant in Manhattan Beach is seeking an Executive Sous Chef who is a dynamic leader with a passion for high-quality culinary experiences. This role involves mentoring team members, maintaining high standards of kitchen operations, and driving financial results...
$92k
Join a dynamic and innovative hospitality group as an Executive Sous Chef overseeing multiple distinct culinary concepts. This opportunity offers the chance to drive operational excellence, mentor diverse teams, and make a lasting impact across a portfolio of celebrated...Shift work$90k - $105k
LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues...For contractorsWorldwideFlexible hoursNight shift- Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions...Local areaFlexible hours
- Pastry Cooks / Bakers – Solid Pay With Room To Grow!North Italia is offering:Flexible schedulingHospitality trainingHealth benefits including medical, dental and vision (after 25 hours/week average)Paid time off (after 25 hours/week average)Discounted shift meals35% discount...Flexible hoursShift work
$90k - $110k
Annual Salary Range $90000.00 - $110000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance ...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work- Culinary Manager Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas...Local area
$85k
VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance. ...Work experience placementNight shiftWeekend work- ...Executive Sous Chef or in a similar senior culinary role. Extensive knowledge of culinary techniques, flavor profiles, and international cuisines. Creativity and passion for food, demonstrated through innovative menu development and presentation. Strong leadership and...Work experience placementLocal areaShift workAfternoon shift
- Levy is seeking a Sous Chef I to support the food program, overseeing culinary operations and ensuring quality, freshness, and presentation. You will assist in planning, ordering, inventory, and supervising back-of-house staff to meet client expectations. The role requires...
$21.25 - $23.65 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts ...Local areaShift work$70.3k
...exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped... ...Sous Chef is responsible for assisting the Sous Chef & Chef De Cuisine using current culinary concepts, practices, and...Full timeApprenticeshipInternshipLocal areaShift workWeekend workAfternoon shift$27 per hour
Junior Sous Chef Requisition ID 2026-80458 Category: Food and Beverage Job Location: US-CA-Los Angeles Property: Los Angeles Growth - Highgate Hotels Compensation Type: Hourly Location: Los Angeles Company overview: Highgate is a leading real estate investment and hospitality...Hourly payWorldwideFlexible hoursNight shift- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for...Flexible hours
- JOEY Restaurants in Manhattan Beach is seeking a Sous Chef to lead a culinary team and deliver iconic, world-class hospitality across a multi‑million‑dollar operation. You will manage labor budgets, ensure safety and cleanliness, train staff, and drive consistent execution...Local area
$70.3k - $90k
JOEY Restaurants in Manhattan Beach, CA is seeking a dynamic Sous Chef to lead the kitchen team and deliver iconic hospitality. You will manage labor budgets, maintain a clean, safe prep area, and mentor partners to achieve world-class execution of JOEY recipes. This full...Full time$23 - $27 per hour
...teammate who needs a hand. Give us a ring if you're ready to jump in! Butchery and/or experience with fine meats preferred Knowledge of Asian and/or Korean cuisine preferred Compensation: Hourly ($23.00 - $27.00) Benefits & Perks: Potential Bonuses, Dining Discounts...Hourly payWork at officeNight shiftDay shift$105k
Itlearn360, located in Culver City, CA, is seeking an Executive Sous Chef to lead dinner services at our Michelin guide restaurant. The role requires overseeing all evening food production, managing kitchen staff, and ensuring every dish meets Michelin-star standards. ...Night shiftAfternoon shift$105k
Executive Sous Chef – Private Listing, Culver City, CA We are an award‑winning Michelin guide restaurant in Los Angeles, seeking a skilled and dynamic Executive Sous Chef to lead our dinner services. This is an exciting opportunity for an experienced culinary leader to...Night shift
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