Sous Chef I - Lead Prep, Menus & Team Growth
Compass Group USA
Levy is seeking a Sous Chef I to support the food program, overseeing culinary operations and ensuring quality, freshness, and presentation. You will assist in planning, ordering, inventory, and supervising back-of-house staff to meet client expectations. The role requires 5 years of culinary experience with at least 1 year in a supervisory capacity, extensive knowledge of food trends, and strong cost-control acumen. Certifications and MS Office skills are preferred. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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