Lead Sous Chef - Creative Kitchen Leader
Bluejack National
Bluejack National is seeking a Sous Chef to assist the Executive Chef in executing menu items that reflect the restaurant's culinary vision. You will oversee kitchen staff, ensure dishes meet quality standards, and contribute ideas for seasonal menus. The ideal candidate will have strong leadership skills and proven experience in a professional kitchen. Responsibilities include managing food production and maintaining a clean kitchen environment. This role requires flexibility in scheduling and a commitment to food safety. #J-18808-Ljbffr
Vacancy posted 4 days ago
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