Catering Supervisor-- Corporate Dining

Join a fast-paced corporate dining team where no two events are the same and your attention to detail makes every gathering feel seamless. As Catering Supervisor, you’ll coordinate event setup, service, deliveries, and breakdown while helping lead a polished, high-volume catering operation. This is a great opportunity for someone with strong hospitality experience who enjoys staying organized, working with people, and bringing events to life. 

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Our product is dynamic: we welcome your input and creativity to help drive our business development process. We value your experience and ideas. You can influence the outcome, and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility partners.

Qualifications

• Minimum 3 years high volume catering experience in corporate dining setting, hotels or high-end hospitality industry venues.
• Minimum 2 years supervisor experience in high volume catering environment.
• Proven experience in set-up, delivery and break down of catered events.
• Excellent communication and interpersonal skills.
• Proven attention to detail in executing and delivering to exact Client specifications.
• Strong customer focus and organizational skills.
• Valid driver’s license may be required.
• Minimum High School Diploma. Two-year Associate’s Degree in Culinary Operations desirable
• Ability to lift and move food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height.
• Ability to stand for extended periods of time.

Responsibilities

• Set up and break down catered events.
• May oversee/monitor multiple events including breakfasts, luncheons, dinners and receptions, happy hours and campus-wide special events.
• Communicate regularly with Catering Manager to update supplies’ ordering and staffing needs.
• Accurately coordinate orders and deliveries in timely manner for set-up and breakdown.
• Deliver, set-up and remove foods according to event layout and schedule.
• Present foods on designated plates in attractive and inviting display.
• Chill or keep hot foods in appropriate containers.
• Keep serving areas/tables neat, clean, organized and appropriately replenished.
• Ensure proper presentation, portion control, and maintenance of proper serving temperatures – follow HACCP standards.
• Ready supplies for each event 24 hours in advance, whenever possible.
• Take inventory of catering supplies and order new stock weekly as needed.
• Represent company in a courteous, efficient, and friendly manner in all client and employee interactions.
• Benefits Available for Full-Time Employees
• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Compensation details: 55000-58000 Yearly Salary

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