Executive Sous Chef
Concord Hospitality Enterprises Co.
Description Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values. As a Concord Leader you will be responsible to: Inspire greatness in your team. Encourage and support team members to reach their full potential. Create a work environment that is a Great Place to Work for all. Lead with integrity, transparency, respect, and professionalism. Care for your team and their families. Responsibilities: Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes. Develop schedules, direct staff, and maintain open communication between management and associates. Provide tools and equipment for associates to perform their roles effectively. Address and resolve kitchen issues proactively. Participate in departmental meetings, inventory management, and MOD programs. Ensure all food served meets quality standards and is prepared according to recipe in a timely manner. Support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability. Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef. Maintain accurate records of recipes, production logs, and payroll submissions. Qualifications: Previous kitchen leadership experience preferred. Strong culinary skills and knowledge of food preparation, plating, and kitchen operations. Proven ability to train, motivate, and manage a team. Excellent communication, organizational, and problem-solving skills. Professionalism, integrity, and pride in delivering high-quality culinary experiences. Benefits (Full-Time Associates Only): Competitive wages Comprehensive medical, dental, vision, life, and disability insurance 401(k) with company match Tuition assistance Discounted hotel stays Extensive training and career development opportunities Performance-based bonus eligibility Why Concord? Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.” We are Concord! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Source: Concord Hospitality #J-18808-Ljbffr Concord Hospitality Enterprises Co.
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$120k
...SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody) Job Category : Management Requisition Number : SUPER022262 Apply now Posted : February 24, 2026 Full-Time Locations Showing 1 location Atlanta, GA 30346, USA Description...SuggestedFull time$90k - $100k
...Description: CHEF DE CUISINE, PARK ROOM Piedmont Driving Club | Main Clubhouse | $90,000 - $100,000/yr WHO WE ARE... ...menu writing and development, ordering, costing, recipe creation, execution and employee supervision for all Park Room kitchen staff Oversees...SuggestedWeekly payWork experience placementShift workWeekend workAfternoon shift- ...The Indigo Road Hospitality Group is seeking a Sous Chef to lead the line in an upscale yet approachable, food-focused environment. With 2+ years of line management experience, you will ensure exceptional food quality and a positive dining experience for guests and staff...
$65k - $75k
Compensation Range $65,000 to $75,000 / a year Hiring - Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50...Immediate startShift work$21 per hour
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$23 per hour
...Sous Chef We are hiring immediately for a full time Sous Chef position. Location: Oglethorpe - 1979 Lakeside Parkway, Tucker, GA 3... ...including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...JOB TITLE: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The Executive Chef must be skilled with the right combination of outstanding member and guest recognition, management skills and passion...Full timeFlexible hours
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- ...Job Description Job Description A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful...
$60k - $65k
...Job Description Job Description Sous Chef – Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking... ...inspire the culinary team Ensure consistency, quality, and execution of every dish Maintain food safety, sanitation, and kitchen...- ...Fine Dining Steakhouse is looking for a talented and passionate Executive Chef to lead our culinary team in Suwanee, GA. This is a rare... ...trends Lead, mentor, and manage all kitchen staff including sous chefs, line cooks, and prep team Oversee food quality, plating...
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$20 per hour
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- ...professional activities and organizations to maintain knowledge of current trends, practices and developments. Communicates new ideas to the Chef or Manager. Performs related responsibilities as required.Minimum Qualifications:A high school diploma or equivalent preferred. Must...Casual workShift work
- ...cleanlinessFollow established recipes to ensure the quality of everything being served to our guestsOptimize your productivity by executing the established daily food prep planObtain feedback on food and service quality, and effectively resolve customer problems and complaintsPractice...Local areaImmediate startShift workNight shiftWeekend work
$14 - $18 per hour
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift$18 per hour
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